Results 331 to 340 of about 7,190,098 (367)

Megatrends and emerging issues: Impacts on food safety. [PDF]

Compr Rev Food Sci Food Saf
Thorsen M, Hill J, Farber J, Yiannas F, Rietjens IMCM, Venter P, Lues R, Bremer P.   +7 more
europepmc   +1 more source

A Fresh Approach to Food Safety Assessment: Introducing the AIEH Food Safety Standard of Practice and Australian Food Safety Assessment

, 2003
Mark Hoyne, Cathy Isbester
openalex   +1 more source

Developments and food safety considerations concerning genetically engineered microbial crop protection agents and biostimulants. [PDF]

J Pestic Sci
van der Berg JP, Spaans G, Sturme M, Kleter G.   +3 more
europepmc   +1 more source

Slovenian Consumer Food Safety Study: Knowledge, Attitudes, and Practices from Shopping to Preparation Based on Questionnaire Analysis. [PDF]

Foods
Bensa M, Jevšnik Podlesnik M, Pezo L, Vovk I.   +3 more
europepmc   +1 more source

Assessment of glucosamine and chondroitin in feed. Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety

, 2008
Marit Aursand, Heidi Amlund, Aksel Bernhoft, Gro Ingunn Hemre, Bjørn K. Jensen, Trond Møretrø, Live L. Nesse, B. Svihus, Ole Torrissen   +8 more
openalex   +1 more source

Evaluation of Food-Grade Additives on the Viability of Ten Shigella flexneri Phages in Food to Improve Safety in Agricultural Products

David Tomat, Cecilia Casabonne, Virginia Aquili, Andréa Quiberoni   +3 more
openalex   +2 more sources

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CRISPR-Cas-based detection for food safety problems: Current status, challenges, and opportunities.

Comprehensive Reviews in Food Science and Food Safety, 2022
Food safety is one of the biggest public issues occurring around the world. Microbiological, chemical, and physical hazards can lead to food safety issues, which may occur at all stages of the supply chain.
Yaru Li, S. Man, Shengying Ye, Guozhen Liu, Long Ma   +4 more
semanticscholar   +1 more source

Surface-Enhanced Raman Spectroscopy Substrates for Food Safety and Quality Analysis.

Journal of Agricultural and Food Chemistry, 2022
Surface-enhanced Raman spectroscopy (SERS) has been identified as a fundamental surface-sensitive technique that boosts Raman scattering by adsorbing target molecules on specific surfaces. The application of SERS highly relies on the development of smart
Azadeh Nilghaz, Seyed Mahdi Mousavi, Amir Amiri, Junfei Tian, Rong Cao, Xungai Wang   +5 more
semanticscholar   +1 more source

Emerging drying techniques for food safety and quality: A review.

Comprehensive Reviews in Food Science and Food Safety, 2022
The new trends in drying technology seek a promising alternative to synthetic preservatives to improve the shelf-life and storage stability of food products.
F. Fathi, Samad N Ebrahimi, L. C. Matos, M. B. P. P. Oliveira, R. C. Alves   +4 more
semanticscholar   +1 more source