Results 341 to 350 of about 7,190,098 (367)

Application of machine learning to the monitoring and prediction of food safety: A review.

Comprehensive Reviews in Food Science and Food Safety, 2021
Machine learning (ML) has proven to be a useful technology for data analysis and modeling in a wide variety of domains, including food science and engineering.
Xinxin Wang, Y. Bouzembrak, Agjm Oude Lansink, H. J. van der Fels-Klerx   +3 more
semanticscholar   +1 more source

Digitalization of Colorimetric Sensor Technologies for Food Safety

Advances in Materials
Colorimetric sensors play a crucial role in promoting on‐site testing, enabling the detection and/or quantification of various analytes based on changes in color.
Federico Mazur, Zifei Han, Angie Davina Tjandra, R. Chandrawati   +3 more
semanticscholar   +1 more source

Challenges with food safety adoption: A review

Journal of food safety
Globally, the risk of foodborne diseases is high among the young, old, pregnant and immunocompromised groups. Strategies to improve safe food supply are poorly understood among stakeholders.
F. K. Madilo, A. P. Kunadu, K. Tano-debrah   +2 more
semanticscholar   +1 more source

Food safety and quality assessment: comprehensive review and recent trends in the applications of ion mobility spectrometry (IMS)

Critical reviews in food science and nutrition, 2021
Ion mobility spectrometry (IMS) is an analytical separation and diagnostic technique that is simple and sensitive and a rapid response and low-priced technique for detecting trace levels of chemical compounds in different matrices.
Mahsa Alikord, Abdorreza Mohammadi, M. Kamankesh, N. Shariatifar   +3 more
semanticscholar   +1 more source

Antibiotics and Food Safety in Aquaculture.

Journal of Agricultural and Food Chemistry, 2020
Antibiotics are widely used in aquaculture. Intensive farming drives indiscriminate use of antibiotics, which results in residues of antibiotics in cultured aquatic products and bacterial resistance. This perspective attempts to present a brief update on
Jiemin Chen, Runxia Sun, Chang-Gui Pan, Yue Sun, B. Mai, Qing X. Li   +5 more
semanticscholar   +1 more source

The influence of climate change on food production and food safety.

Environmental Research, 2022
I. Mirón, C. Linares, Julio Díaz
semanticscholar   +1 more source

Impact of Cadmium Pollution on Food Safety and Human Health

, 2021
Ibha Suhani, S. Sahab, V. Srivastava, R. Singh   +3 more
semanticscholar   +1 more source

Intermittent fasting in the prevention and treatment of cancer

Ca-A Cancer Journal for Clinicians, 2021
Katherine Clifton, Luigi Fontana, Lindsay L Peterson, Mscr   +2 more
exaly  

Critical care management of chimeric antigen receptor T‐cell therapy recipients

Ca-A Cancer Journal for Clinicians, 2022
Alexander Shimabukuro-Vornhagen, Boris Böll, Victoria Metaxa   +2 more
exaly  

An overview of real‐world data sources for oncology and considerations for research

Ca-A Cancer Journal for Clinicians, 2022
Lynne Penberthy, Donna R Rivera, Jennifer L Lund, Msph   +2 more
exaly