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Surface-Enhanced Raman Spectroscopy Substrates for Food Safety and Quality Analysis.
Journal of Agricultural and Food Chemistry, 2022Surface-enhanced Raman spectroscopy (SERS) has been identified as a fundamental surface-sensitive technique that boosts Raman scattering by adsorbing target molecules on specific surfaces. The application of SERS highly relies on the development of smart
Azadeh Nilghaz +5 more
semanticscholar +1 more source
CRISPR-Cas-based detection for food safety problems: Current status, challenges, and opportunities.
Comprehensive Reviews in Food Science and Food Safety, 2022Food safety is one of the biggest public issues occurring around the world. Microbiological, chemical, and physical hazards can lead to food safety issues, which may occur at all stages of the supply chain.
Yaru Li +4 more
semanticscholar +1 more source
Clinical Reviews in Allergy & Immunology, 2009
Food can never be entirely safe. Food safety is threatened by numerous pathogens that cause a variety of foodborne diseases, algal toxins that cause mostly acute disease, and fungal toxins that may be acutely toxic but may also have chronic sequelae, such as teratogenic, immunotoxic, nephrotoxic, and estrogenic effects.
M. Eric Gershwin +3 more
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Food can never be entirely safe. Food safety is threatened by numerous pathogens that cause a variety of foodborne diseases, algal toxins that cause mostly acute disease, and fungal toxins that may be acutely toxic but may also have chronic sequelae, such as teratogenic, immunotoxic, nephrotoxic, and estrogenic effects.
M. Eric Gershwin +3 more
openaire +4 more sources
Application of machine learning to the monitoring and prediction of food safety: A review.
Comprehensive Reviews in Food Science and Food Safety, 2021Machine learning (ML) has proven to be a useful technology for data analysis and modeling in a wide variety of domains, including food science and engineering.
Xinxin Wang +3 more
semanticscholar +1 more source
Antibiotics and Food Safety in Aquaculture.
Journal of Agricultural and Food Chemistry, 2020Antibiotics are widely used in aquaculture. Intensive farming drives indiscriminate use of antibiotics, which results in residues of antibiotics in cultured aquatic products and bacterial resistance. This perspective attempts to present a brief update on
Jiemin Chen +5 more
semanticscholar +1 more source
Journal of Epidemiology and Community Health, 2013 Food safety is one of the most important public health issues worldwide. It has also become one of the most challenging social issues in China that needs to be addressed. Domestic issues concerning food safety occur more frequently in China than in other countries; there are loopholes in all the aspects of the food chain—from the farm to the table ...
Yongning Wu, Yan Chen
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Learning Disability Practice, 2001
Food poisoning remains one of the most common causes of illness worldwide. Nurses are well placed to educate patients on food safety and provide balanced arguments about pesticides, genetic modification and BSE.
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Food poisoning remains one of the most common causes of illness worldwide. Nurses are well placed to educate patients on food safety and provide balanced arguments about pesticides, genetic modification and BSE.
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Recent advances in the application of metabolomics for food safety control and food quality analyses
Critical reviews in food science and nutrition, 2020As one of the omics fields, metabolomics has unique advantages in facilitating the understanding of physiological and pathological activities in biology, physiology, pathology, and food science.
Shubo Li +5 more
semanticscholar +1 more source
2003
“Food is our common ground, a universal experience,” says James Beard. However, we must keep it safe! Food safety is an important issue today as there are many demands on the food production system and a variety of food handlers serving numerous individuals who are immunocompromised.
Vickie A. Vaclavik +1 more
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“Food is our common ground, a universal experience,” says James Beard. However, we must keep it safe! Food safety is an important issue today as there are many demands on the food production system and a variety of food handlers serving numerous individuals who are immunocompromised.
Vickie A. Vaclavik +1 more
openaire +2 more sources
Food safety performance indicators to benchmark food safety output of food safety management systems
International Journal of Food Microbiology, 2010There is a need to measure the food safety performance in the agri-food chain without performing actual microbiological analysis. A food safety performance diagnosis, based on seven indicators and corresponding assessment grids have been developed and validated in nine European food businesses.
Jacxsens, L. +5 more
openaire +4 more sources