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FOOD SAFETY/FOOD QUALITY DATA [PDF]
Research Papers in Economics, 1993 H. Jensen and P. Basiotis. ?Food Safety/Food Quality Data" in Emerging Data Issues in Applied Food Demand Analysis, Proceedings of a Workshop held by the Food Demand and Consumption Behavior Regional Committee, October 1993. D. Eastwood and B. Senauer (ed.) The University of Tennessee Agricultural Experiment Station. E11-1215-00-001-096. Knoxville, TN.
Jensen, Helen H. +3 more
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Smart traceability for food safety
Critical reviews in food science and nutrition, 2020Current food production faces a tremendous challenge due to the growing human population. The global population is estimated to reach 9 billion by 2050 with 70% more food being required.
Zhilong Yu +9 more
semanticscholar +1 more source
Postbiotics produced by lactic acid bacteria: The next frontier in food safety.
Comprehensive Reviews in Food Science and Food Safety, 2020There are many critical challenges in the use of primary and secondary cultures and their biological compounds in food commodities. An alternative is the application of postbiotics from the starter and protective lactic acid bacteria (LAB).
M. Moradi +6 more
semanticscholar +1 more source
Annals of the New York Academy of Sciences, 1996
Preharvest food safety is essential for the protection of our food supply. The production and transport of livestock and poultry play an integral part in the safety of these food products. The goals of this safety assurance include freedom from pathogenic microorganisms, disease, and parasites, and from potentially harmful residues and physical hazards.
A. B. Childers, B. Walsh
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Preharvest food safety is essential for the protection of our food supply. The production and transport of livestock and poultry play an integral part in the safety of these food products. The goals of this safety assurance include freedom from pathogenic microorganisms, disease, and parasites, and from potentially harmful residues and physical hazards.
A. B. Childers, B. Walsh
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Regulatory Toxicology and Pharmacology, 1989
This report reviews recent developments regarding the environmental, toxicological, and regulatory issues surrounding pesticide residues in food. Factors affecting the establishment of regulatory limits are discussed. Pesticides monitored by state and federal agencies are compiled and the need for improvements in analytical techniques and enforcement ...
Anna M. Fan, Richard J. Jackson
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This report reviews recent developments regarding the environmental, toxicological, and regulatory issues surrounding pesticide residues in food. Factors affecting the establishment of regulatory limits are discussed. Pesticides monitored by state and federal agencies are compiled and the need for improvements in analytical techniques and enforcement ...
Anna M. Fan, Richard J. Jackson
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Carbon dots based ratiometric fluorescent sensing platform for food safety
Critical reviews in food science and nutrition, 2020Food safety has become a major global concern and the rapid detection of food nutritional ingredients and contaminants has aroused much more attention.
Yong Han +7 more
semanticscholar +1 more source
2013
During the next two decades the world will need to address growing demands on the resources that produce food, while simultaneously mitigating and adapting to climate change. Research2 predicts that by 2030 a series of events will come together in a ‘perfect storm’, with challenging implications for the continued supply of safe and nutritious food:The ...
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During the next two decades the world will need to address growing demands on the resources that produce food, while simultaneously mitigating and adapting to climate change. Research2 predicts that by 2030 a series of events will come together in a ‘perfect storm’, with challenging implications for the continued supply of safe and nutritious food:The ...
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Critical Reviews in Microbiology, 1995
Salmonella is one of the most important foodborne pathogens around the world. The knowledge that very low numbers of Salmonella cells can be infectious emphasizes the need for stringent food safety measures Traditional methods for isolating and identifying Salmonella in food rely on preenrichment, selective enrichment in selective and differential ...
Daniel Y. C. Fung, Monika Tietjen
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Salmonella is one of the most important foodborne pathogens around the world. The knowledge that very low numbers of Salmonella cells can be infectious emphasizes the need for stringent food safety measures Traditional methods for isolating and identifying Salmonella in food rely on preenrichment, selective enrichment in selective and differential ...
Daniel Y. C. Fung, Monika Tietjen
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Nutrition & Food Science, 1991
Each year there are 75,000 reported cases of food poisoning. As the majority of cases are not reported, the true incidence of food poisoning is undoubtedly much higher. During the summer months the incidence of particular types of food poisoning increases.
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Each year there are 75,000 reported cases of food poisoning. As the majority of cases are not reported, the true incidence of food poisoning is undoubtedly much higher. During the summer months the incidence of particular types of food poisoning increases.
openaire +2 more sources
Journal of Nanoscience and Nanotechnology, 2014
This review summarizes recent research and development of nanosensors applied to the food safety. Since the food safety is directly related to the people's health and life, the food detection has received considerable attentions. However, this food security has emerged in China as a severe problem in recent years.
Chenxing Sheng, Zhixiong Li
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This review summarizes recent research and development of nanosensors applied to the food safety. Since the food safety is directly related to the people's health and life, the food detection has received considerable attentions. However, this food security has emerged in China as a severe problem in recent years.
Chenxing Sheng, Zhixiong Li
openaire +3 more sources