Results 81 to 90 of about 8,730,434 (289)

Fostering Food Safety Culture in Restaurants in the United Arab Emirates (UAE): Leadership Impact on Food Handlers’ Commitment and Compliance

Journal of Food Protection
The frequency of foodborne illnesses remains high in most countries and is influenced, among other factors, by the hygienic practices of food handlers.
Sadi Taha, Tareq M. Osaili, Christopher J. Griffith, Arif Fadhel, Richard Holley, Richard Sprenger, Ahmad Albloush, Mohamed Nasaj, Hiba Hilal   +8 more
doaj   +1 more source

Just Culture assessment tool and its verification in a small seafood organization

Journal of Modern Science, 2023
Purpose: The aim of the article is to present a proposal for a just culture (JC) assessment tool and the results of its verification. Methods: In the research process the case study method, supported by analysis of the company's documentation ...
Małgorzata Zdzisława Wiśniewska, Ewa Majerowska, Tomasz Grybek   +2 more
doaj   +1 more source

Safety of frozen and dried formulations from whole yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283 [PDF]

, 2021
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on frozen and dried formulations from whole yellow mealworm (Tenebrio molitor larva) as a novel food (NF ...
Turck, Dominique, Heinonen, Marina, EFSA Panel Nutr Novel Foods Food A   +2 more
core   +1 more source

Chronobiology of Cancer: How Aging Fuels Oncogenesis at the Molecular Level

Aging and Cancer, EarlyView.
This graphical abstract illustrates the key biological pathways linking aging with cancer development and progression. In the upper left, cumulative exposure to ultraviolet radiation, toxins, and reactive oxygen species (ROS) causes DNA damage and genomic instability, whereas age‐related decline in repair mechanisms, such as ATM/ATR, BER, and NER ...
Anu Singh, Aroonima Misra, Sufian Zaheer
wiley   +1 more source

Food safety culture as a behavioural phenomenon shaping food safety

Current Opinion in Food Science
Food safety culture (FS-culture) is a deeply embedded and evolving organisational construct reflecting the collective beliefs, behaviours, and assumptions of employees. It encompasses key elements such as commitment, leadership, risk awareness, communication, food safety management systems (FSMS), and work environment.
da Cunha, Diogo Thimoteo, Stedefeldt, Elke, Luning, Pieternel A., Prates, Carolina Bottini, Zanin, Laís Mariano   +4 more
openaire   +1 more source

Longitudinal Changes in Adiposity After a Youth Sport‐Related Knee Injury: Informing Posttraumatic Osteoarthritis Prevention

Arthritis Care &Research, EarlyView.
Objective Youth who experience a sport‐related knee injury have elevated odds of becoming overweight or developing obesity in 3 to 10 years, compounding their risk for posttraumatic osteoarthritis (PTOA). To inform prevention strategies, this study compared patterns of adiposity change between youth with a sport‐related knee injury and uninjured youth ...
Justin M. Losciale, Nuria E. J. Jansen, Christina Y. Le, Leo Lu, Hui Xie, Marienke van Middelkoop, Jackie L. Whittaker   +6 more
wiley   +1 more source

Food Safety Research and Extension Needs for the U.S. Low-Moisture Food Industry

Journal of Food Protection
Historically, low-moisture foods were considered to have minimal microbial risks. However, they have been linked to many high-profile multistate outbreaks and recalls in recent years, drawing research and extension attention to low-moisture food safety ...
Han Chen, Nathan M. Anderson, Elizabeth M. Grasso-Kelley, Linda J. Harris, Bradley P. Marks, Lindsey McGowen, Robert L. Scharff, Jeyamkondan Subbiah, Juming Tang, Felicia Wu, Yaohua Feng   +10 more
doaj   +1 more source

Safety of chia seeds (Salvia hispanica L.) subject to thermal processing in relation to the formation of process contaminants as a novel food for extended uses [PDF]

, 2020
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of chia seeds in foods subject to thermal processing which may result in the formation of ...
Turck, Dominique, Heinonen, Marina, EFSA Panel Nutr Novel Foods Food A   +2 more
core   +1 more source

Printed Integrated Logic Circuits Based on Chitosan‐Gated Organic Transistors for Future Edible Systems

Advanced Functional Materials, EarlyView.
Edible electronics needs integrated logic circuits for computation and control. This work presents a potentially edible printed chitosan‐gated transistor with a design optimized for integration in circuits. Its implementation in integrated logic gates and circuits operating at low voltage (0.7 V) is demonstrated, as well as the compatibility with an ...
Giulia Coco, Valerio Francesco Annese, Valerio Galli, Ilaria Penna, Debora Russo, Marina Veronesi, Rita Scarpelli, Stefania Sabella, Mario Caironi   +8 more
wiley   +1 more source

Food Safety Culture Paramount Than Traditional Food Safety System And Food Safety Culture In South African Food Industries

, 2013
{"references": ["I. Alli, Food quality Assurance; principles and practices. CRC Press\nLLC. Boca Raton, Florida. 2004, pp. 141", "EUROPA. European Commission. Green paper on bio-preparedness.\n2006 http://ec.europa.eu/food/resources/biopreparedness_en.print.htm.\nAccessed June 26 2012", "FDA. Foodborne illness-causing organisms in the US. What you need
openaire   +2 more sources