Results 81 to 90 of about 1,281,336 (313)
FOOD SAFETY AND FEAR: FACTORS AFFECTING CONSUMER RESPONSE TO FOOD SAFETY RISK [PDF]
The objective of this research was to explore the factors that affect consumers' responses to low probability food safety risks. A survey of two thousand consumers was conducted in mid-2003, yielding a response rate of 32.0%.
Baker, Gregory A.
core +1 more source
In Situ 3D Bioprinting: Impact of Cross‐Linking on the Adhesive Properties of Hydrogels
In situ 3D bioprinting enables the direct deposition of cell‐laden, adhesive biomaterials for on‐site tissue regeneration. This review provides a comprehensive overview of how cross‐linking influences the bioadhesive properties of hydrogels used in 3D bioprinting, highlighting cross‐linking triggers, bioadhesion mechanisms, polymer interpenetration ...
Odile Romero Fernandez +4 more
wiley +1 more source
Research on Mycobacterium avium during the period 1995 to 2009
Papers on Mycobacterium avium, published between 1995 and 2009 that are indexed in the databases Web of Science® (Thomson Reuters) and PubMed (U.S.
M. Kaevska, K. Hruska
doaj +1 more source
Risk analysis as a strategic sphere in providing food products safety [PDF]
The paper dwells on basic issues related to providing food products safety with methodology of population health risk assessment and management under exposure to biological substances, chemicals, or hazardous physical factors of consumer goods. It is shown that Russia, just like many countries all over the world, is facing some global challenges now ...
openaire +3 more sources
Food Safety Management in a Global Environment: The Role of Risk Assessment Models [PDF]
Quantitative risk assessment models are playing a minor role in the development of the new EU legal framework for food safety. There is a tendency of the EU institutions to apply the precautionary principle versus the predisposition of the USA ...
Fuentes-Pila, Joaquin +4 more
core +1 more source
The citric acid/urea (CA‐Urea) precursor system offers a versatile, scalable route to carbon dots with tunable luminescence and multifunctionality. Mechanistic insights into precursor chemistry and reaction parameters have enabled doping, surface modification, and hybridization strategies, yielding CDs for luminescent devices, sensing, catalysis ...
Yupeng Liu +10 more
wiley +1 more source
Effects of Media Coverage on Demand [PDF]
Food safety crises usually receive widespread publicity and an extensive media coverage which evidently is mainly negative. Based on previous research, the purpose of this article is to illustrate the impact of positive and negative food safety ...
Dierks, Leef H.
core +1 more source
Metachromatic Butterfly Bile Pigments for Multi‐Level Optical Security Films
Bio‐derived optical security materials are manufactured by embedding butterfly‐based pigments in polymer films. Tunable color and fluorescence responses arise from concentration‐controlled metachromasy, enabling spatially encoded patterns with distinct visible, UV‐active, and spectral signatures.
Limin Wang, Bodo D. Wilts
wiley +1 more source
Risk in the Trade and Production of Foods [PDF]
Economic globalization, a phenomenon specific to the modern society, leads to the diversity of trades with food commodity. The current production and trade with foods are characterized by the occurrence of certain new products, designed to certain niche
Silvius STANCIU +4 more
doaj
Peer Effect, Risk-Pooling and Status Seeking: Which Matters to Gift Spending Escalation in Rural China? [PDF]
This paper is based on our ongoing joint work with Ravi Kanbur. Xi Chen is grateful to Ravi Kanbur for invaluable comments, guidance and encouragement.
Chen, Xi, Zhang, Xiaobo
core +1 more source

