Results 221 to 230 of about 7,287,909 (247)

Composites of Shellac and Silver Nanowires as Flexible, Biobased, and Corrosion‐Resistant Transparent Conductive Electrodes

Advanced Functional Materials, EarlyView.
Shellac, a centuries‐old natural resin, is reimagined as a green material for flexible electronics. When combined with silver nanowires, shellac films deliver transparency, conductivity, and stability against humidity. These results position shellac as a sustainable alternative to synthetic polymers for transparent conductors in next‐generation ...
Rahaf Nafez Hussein, Tiago Carneiro Gomes, Eliza Ng, Simon Rondeau‐Gagné, Tricia Breen Carmichael   +4 more
wiley   +1 more source

A novel MOF-on-MOF composite versus its MOF shell: a comparative sorbent study for dispersive micro-solid phase extraction of pesticides in food samples. [PDF]

Food Chem X
Ghorbani M, Ojaghzadeh Khalil Abad M, Keshavarzi M.   +2 more
europepmc   +1 more source

Reduced graphene oxide-based electrochemical aptasensor for the multiplexed detection of imidacloprid, thiamethoxam, and clothianidin in food samples. [PDF]

Sci Rep
Almenhali AZ, Kanagavalli P, Abd-Ellah M, Khazaal S, El Darra N, Eissa S.   +5 more
europepmc   +1 more source

MOF derived Mn/CeO₂ nanozymes with oxidase-like and ultra-high peroxidase-like activity for TAC detection in food samples. [PDF]

Food Chem X
Guo Z, You J, He J, Xu X, Xue Y, Ai S, Cui L, Li H, Sun S.   +8 more
europepmc   +1 more source

Highly Selective Pyrene-Anchored Halloysite Nanotube for Fluorometric Determination of 2,4,6-Trinitrophenol in Environmental and Food Samples. [PDF]

ACS Omega
Sanko V, Ömeroğlu İ, Şenocak A, Tümay SO.   +3 more
europepmc   +1 more source

Development of Molecularly Imprinted Photonic Crystals Sensor for High-Sensitivity, Rapid Detection of Sulfamethazine in Food Samples. [PDF]

Polymers (Basel)
He J, Wu M, Wang X, Xu R, Zhang S, Zhao X.   +5 more
europepmc   +1 more source

Texture Analysis of Food Samples Used for the Evaluation of Masticatory Function. [PDF]

Cureus
Shikama Y, Matsuyama K, Kobayashi H, Suzuki T, Sato-Boku A, Takaoka M, Shibuya Y.   +6 more
europepmc   +1 more source

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Turning Food Protein Waste into Sustainable Technologies

Chemical Reviews, 2023
Massimo Bagnani, Raffaele Mezzenga, Mohammad Peydayesh   +2 more
exaly  

Progress in sensory devices of pesticides, pathogens, coronavirus, and chemical additives and hazards in food assessment: Food safety concerns

Progress in Materials Science, 2022
Sherif El-Safty, Mohammed Y Emran, Ayman El Sabagh   +2 more
exaly  

Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives

Nano-Micro Letters, 2020
Guoyin Kai, Shivraj Hariram Nile, Arti Nile   +2 more
exaly