Results 241 to 247 of about 7,287,909 (247)

Quantification of food waste per product group along the food supply chain in the European Union: a mass flow analysis

Resources, Conservation and Recycling, 2019
Carla Caldeira, Valeria de Laurentiis, Sara Corrado   +2 more
exaly  

Guidelines on diet, nutrition, and cancer prevention: reducing the risk of cancer with healthy food choices and physical activity. The American Cancer Society 1996 Advisory Committee on Diet, Nutrition, and Cancer Prevention

Ca-A Cancer Journal for Clinicians, 1996
exaly  

Options for keeping the food system within environmental limits

Nature, 2018
Marco Springmann, Keith Wiebe, David Tilman   +2 more
exaly  

3D printing: Printing precision and application in food sector

Trends in Food Science and Technology, 2017
Min Zhang, Bhesh Bhandari, Yuchuan Wang   +2 more
exaly  

Climate Change and Global Food Systems: Potential Impacts on Food Security and Undernutrition

Annual Review of Public Health, 2017
Matthew Smith, Alan Dangour, Christopher D Golden   +2 more
exaly  

Microbiology puts food on the table

Nature Reviews Microbiology, 2011
exaly  

Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome

Cell
Elke Arendt, Nicola Segata, Aaron M Walsh   +2 more
exaly