Results 141 to 150 of about 2,819 (226)

Structural analysis of the rural household food security system in Gorgan County, Iran. [PDF]

Sci Rep
Abedi Sarvestani A, Mohammadkhani M, Shirani Bidabadi F.   +2 more
europepmc   +1 more source

Understanding Sustainable Business Model Barriers: The Interplay of Sustainable Value Dynamics and Organizational Tensions

Business Strategy and the Environment, EarlyView.
ABSTRACT Sustainability‐oriented startups face challenges in implementing sustainable business models due to resource constraints, technological uncertainty and competing economic, social and environmental objectives. Although prior studies have identified numerous sustainable business model barriers, limited attention has been given to the ...
Sandra Naomi Morioka, Andressa Kelly da Silva Nunes, Ivan Bolis   +2 more
wiley   +1 more source

Artificial Intelligence, Cognitive Abundance, and the Multi-Layered Competence of Health Professionals. [PDF]

J Contin Educ Health Prof
Pusic MV, Ten Cate O.
europepmc   +1 more source

The Global Supply Chain Resilience Paradox as an Ethical Dilemma: Trade‐offs, Tensions, and Multilevel Strategies in Times of Crisis and Disruption

Business Strategy and the Environment, EarlyView.
ABSTRACT This research examines the resilience paradox in global supply chains, exploring how trade‐offs between economic and social‐ecological resilience escalate into managerial dilemmas under high environmental uncertainty. Using an abductive theory extension approach, we analyse a multinational automotive supply chain case during the Covid‐19 ...
Piotr Warmbier, Aseem Kinra, Dmitry Ivanov, Martin Müller   +3 more
wiley   +1 more source

Household food waste from a settlement perspective in Cape Town South Africa. [PDF]

Sci Rep
Madondo SE, Sinden E, Schenck C.
europepmc   +1 more source

Sustainability Certification Adoption in Small and Medium Enterprises' Food Supply Chains: Using a Complexity Approach to Build up Foundations

Business Strategy and the Environment, EarlyView.
ABSTRACT Adopting certifications in food supply chains (FSCs) is a common practice for sustainable management, including among small and medium enterprises (SMEs). This study investigates how SMEs in FSCs navigate the complexities of certification adoption for sustainable supply chain management (SSCM).
Belinda Borrello, Verónica León‐Bravo, Minelle Silva   +2 more
wiley   +1 more source

Urban and Home-Based Vegetable Gardening Practices in Ethiopia: A Review on Challenges, Opportunities, and Perspectives. [PDF]

ScientificWorldJournal
Birhanu MW, Negussie ZT.
europepmc   +1 more source

Distinct Environmental Sustainability Signals for Marketing Success: The Interactions of Life Cycle Phases, Green Country Image, and Transparency

Business Strategy and the Environment, EarlyView.
ABSTRACT Although prior studies show that overall product environmental sustainability enhances consumer value perceptions, it remains unclear how consumers interpret environmental sustainability signals across phases of the life cycle assessment process.
Yingfei Hu, Björn Frank, Boris Herbas‐Torrico   +2 more
wiley   +1 more source

Technological landscapes and sustainable transitions: reconfiguring the meat industry in Asia. [PDF]

Food Sci Anim Resour
Bassey AP, Zhang W, Zhou G.
europepmc   +1 more source

Buyer–Supplier Relationships in the Modern Supply Chain: Exploring Professionals' Perspectives on Power Balance in Pursuit of Decarbonization

Business Strategy and the Environment, EarlyView.
ABSTRACT Decarbonization is a contemporary and critical organizational agenda for meeting climate change goals, but little is known about how strategies deployed to meet decarbonization goals interact with employees' agentic capacities and coping strategies, particularly in the context of supply chain pressures and power dynamics.
Anushree Tandon, Rsha Alghafes, Muhammad Zafar Yaqub, Attila Kurucz   +3 more
wiley   +1 more source