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Does Food Aid Stabilize Food Availability? [PDF]
SSRN Electronic Journal, 1999 This paper explores the empirical relationship between U.S. food aid flows per capita and nonconcessional food availability per capita in PL 480 recipient economies. The evidence suggests PL 480, while modestly progressive in its distribution, is if anything procyclical in recipient economies. Food aid fails to stabilize food availability.
Barrett, Christopher B. +1 more
core +7 more sources
Neighborhood fast food availability and fast food consumption [PDF]
Appetite, 2015 Recent nutritional and public health research has focused on how the availability of various types of food in a person's immediate area or neighborhood influences his or her food choices and eating habits. It has been theorized that people living in areas with a wealth of unhealthy fast-food options may show higher levels of fast-food consumption, a ...
Timothy L Barnes +2 more
exaly +3 more sources
Data of unhealthy food availability in hospitals
Data in Brief, 2018 In our manuscript, we present the food choices available at vending machines in government-run Veterans Affairs Hospitals. The data in this article includes both a quantification of the beverages and packages foods available, along with a comparison of ...
Colin E. Champ +2 more
doaj +3 more sources
Mapping food availability and food scarcity in migrants’ hometown
Economic Journal of Emerging Markets, 2014 The research aims to map and analyze food scarcity or surplus based on the food availability at migrant area in Wonogiri, Central Java. The rapid rural assessment and focus group discussion were used for detecting and exploring any food plant that is ...
Didit Purnomo +2 more
doaj +13 more sources
Transforming interpretations of food security
RUDN Journal of Economics, 2023 The research shows the change in the concept of food security from the Malthusian approach to its modern interpretation, based on four aspects of food security - availability, access, use and stability.
Elena A. Yakimovich
doaj +1 more source
Availability of Food Iron [PDF]
BMJ, 1969 Iron has been extracted from 25 common foods under conditions resembling those prevailing in the stomach under physiological conditions. In most cases less than half the iron in the foods is released into solution. The soluble iron is mainly in ionizable form, except in the case of meat products and black pudding.
A, Jacobs, D A, Greenman
openaire +2 more sources
Analysis of food availability in Medan City [PDF]
E3S Web of Conferences, 2021 This study aims to (1) analyze the availability of food in the city of Medan (2) the availability of nutrients (energy, protein, and fat) compared to the Nutritional Adequacy Rate (RDA) (3) the diversity of food availability in the city of Medan.
Lubis Satia Negara +2 more
doaj +1 more source
Current Research in Environmental Sustainability, 2021 In Sikkim, because of vast variation in altitude within short distances and uniqueness of diverse ecological conditions, it supports the cultivation of a large variety of food crops.
Pawan Kumar, S.C. Rai, Rahul Verma
doaj +1 more source
Availability of Food Folate in Humans [PDF]
The Journal of Nutrition, 1999 The aim of our study was to determine whether the area-under-the-plasma-response-curve method with the positive area (AUC+) as primary analysis variable is suitable to evaluate the availability of food folate in humans. Healthy volunteers (n = 20) received four test meals in a randomized, four-period cross-over design as follows: meal A, 600 g spinach;
R, Prinz-Langenohl +4 more
openaire +2 more sources
BMC Public Health, 2022 Background Increasing the availability of healthier or plant-based foods increases their selection. The current studies aimed to examine the extent to which relative preferences account for food selections following availability interventions.
Rachel Pechey +2 more
doaj +1 more source