Results 1 to 10 of about 10,421,265 (161)
Does climate change only affect food availability? What else matters?
Cogent Food and Agriculture, 2019 This paper reviews the studies from various disciplines and countries on the impacts of climate change on food security and its four dimensions, namely food availability, accessibility, food utilisation and the stability of food systems.
Radin Firdaus Radin Badaruddin +2 more
exaly +2 more sources
Neighborhood fast food availability and fast food consumption
Appetite, 2015 Recent nutritional and public health research has focused on how the availability of various types of food in a person’s immediate area or neighborhood influences his or her food choices and eating habits.
Bethany Bell +2 more
exaly +2 more sources
Mapping food availability and food scarcity in migrants’ hometown
Economic Journal of Emerging Markets, 2014 The research aims to map and analyze food scarcity or surplus based on the food availability at migrant area in Wonogiri, Central Java. The rapid rural assessment and focus group discussion were used for detecting and exploring any food plant that is ...
Didit Purnomo +2 more
doaj +13 more sources
Shock propagation from the Russia–Ukraine conflict on international multilayer food production network determines global food availability [PDF]
Nature Food, 2022 Dependencies in the global food production network can lead to shortages in numerous regions, as demonstrated by the impacts of the Russia–Ukraine conflict on global food supplies. Here we reveal the losses of 125 food products after a localized shock to
Moritz Laber +4 more
semanticscholar +1 more source
Ecology Letters, 2023 Reports of declines in abundance and biomass of insects and other invertebrates from around the world have raised concerns about food limitation that could have profound impacts for insectivorous species.
E. Grames +4 more
semanticscholar +1 more source
Three decades of household food availability according to NOVA - Brazil, 1987–2018
Revista de Saúde Pública, 2022 OBJECTIVE To evaluate the trend of household food acquisition according to the NOVA classification in Brazil between 1987–1988 and 2017–2018. METHODS We used household food acquisition data from five editions of the Pesquisas de Orçamentos Familiares ...
R. Levy +6 more
semanticscholar +1 more source
Transforming interpretations of food security
RUDN Journal of Economics, 2023 The research shows the change in the concept of food security from the Malthusian approach to its modern interpretation, based on four aspects of food security - availability, access, use and stability.
Elena A. Yakimovich
doaj +1 more source
Public Health Nutrition, 2021 Objective: To investigate the perceived effects of the coronavirus disease (COVID-19) pandemic lockdown measures on food availability, accessibility, dietary practices and strategies used by participants to cope with these measures.
A. Jafri +9 more
semanticscholar +1 more source
Frontiers in Nutrition, 2022 The availability of ultra-processed foods in a municipality tends to be related to different types of food retailers and their location in the territory, besides social, economic, and demographic factors.
P. Serafim +3 more
semanticscholar +1 more source