Dietary availability patterns of the brazilian macro-regions
Introduction Epidemiological studies have raised concerns about the role of dietary patterns on the risk of chronic diseases and also in the formulation of better informed nutrition policies.
Pereira Rosangela A +3 more
doaj +1 more source
FOOD SECURITY IN NEW EUROPEAN UNION MEMBER STATES – A SYSTEMATIC LITERATURE REVIEW APPROACH [PDF]
Although Europe is not associated with the problem of food security, in some countries it may occur at the household level. There is not much research on this problem, especially in the EU-10 countries.
Agnieszka Poczta-Wajda, Agnieszka Sapa
doaj +1 more source
A Buffer Stock Model to Ensure Price Stabilization and Availability of Seasonal Staple Food under Free Trade Considerations [PDF]
The price volatility and scarcity have been became a great problem in the distribution system of seasonal staple food produced by agro industry. It has salient supply disparity during the harvest and planting season.
Bahagia, Senator Nur +10 more
core +2 more sources
Objective To adapt and assess reliability of the Chilean version of Nutritional Environment Measurement for Stores (NEMS-S-CHILE) to measure the food environment of stores in urban areas.
Granfeldt M. Gislaine +5 more
doaj +1 more source
Household Food Insecurity Status and Determinants: The Case of Botswana and South Africa
This study used a survey questionnaire to investigate the state and determinants of household food security in South Africa and Botswana. In South Africa, 1557 households in two District Municipalities within Eastern Cape Province participated in the ...
Simbarashe Ndhleve +7 more
doaj +1 more source
Farmers’ food security in the volcanic area: A case in Mount Merapi, Indonesia
Although Mount Merapi is the most active volcano in Java Island, many people still opt to stay there, with most of them working as farmers. This study aimed to analyze the food security of farmers living in the Mount Merapi area.
Rozaki Zuhud +10 more
doaj +1 more source
FOOD SECURITY IN SUDAN: A HISTORICAL ANALYSIS OF FOOD AVAILABILITY
This study aimed to analyse historical food availability in Sudan during 1961-2013. This was achieved by assessing the food supply (kg/capita/yr.), dietary energy supply (DES) (kcal/capita/day), composition of diets and food self-sufficiency.
Elbushra & Ahmed
doaj +1 more source
Estimates for World Population and Global Food Availability for Global Health
The world has been facing an epidemic of undernutrition along with population explosion, resulting in a need for increased food availability. The concept behind food security is to increase the food availability to the population, so that the imbalance ...
A. Tripathi +4 more
semanticscholar +1 more source
The development of a healthy eating indicator shopping basket tool (HEISB) for use in food access studies—identification of key food items [PDF]
Objectives To develop an objective, nutrient-based, healthy eating indicator shopping basket (HEISB) tool for use in studies of access to healthy food.
Taylor, M +27 more
core +1 more source
Biological Consequences of Marine Energy Development on Marine Animals
Marine energy devices harness power from attributes of ocean water to form a sustainable energy source. Knowledge gaps remain about whether marine energy systems can affect the environment, adding another threat to animal populations and habitats already
Lenaïg G. Hemery +2 more
doaj +1 more source

