Results 31 to 40 of about 1,166,475 (305)

Priority research questions for the UK food system [PDF]

open access: yes, 2013
The rise of food security up international political, societal and academic agendas has led to increasing interest in novel means of improving primary food production and reducing waste.
Ingram, John S I   +249 more
core   +1 more source

European food availability databank based on household budget surveys

open access: yes, 2003
There is a need in Europe for sources of dietary data that would provide a regular flow of comparable nutrition information. In this context, the Data Food Networking (DAFNE) project has been developing a cost-effective food databank that allows ...
Friel, Sharon
core   +1 more source

Limited food availability [PDF]

open access: yes, 2019
While food security is a major worldwide issue, it is a much more serious problem in Low-Income (LI) and Lower Middle-Income (LMI) countries. Currently, sub-Saharan Africa is the sub-continent with the highest proportion of undernourished people, the largest gap between current and potential yields, and between cereal consumption and production ...
Malézieux, Eric, Corbeels, Marc
openaire   +3 more sources

The state responsibility on food availability on the pandemic

open access: yesGaceta Sanitaria, 2021
The study aims to investigate legal responsibility of state on food security on the pandemic.This research used normative legal research, namely research methods using materials sourced from regulations.This study was a normative study, the data is collected through several source such as laws and principle of law.
Maskun, -   +5 more
openaire   +3 more sources

Cuttlefish Buoyancy in Response to Food Availability and Ocean Acidification

open access: yesBiology, 2020
Carbon dioxide concentration in the atmosphere is expected to continue rising by 2100, leading to a decrease in ocean pH in a process known as ocean acidification (OA).
Eve Otjacques   +5 more
doaj   +1 more source

Determining Romania's Position in Europe According to the Optimized Global Food Security Index in 2018 [PDF]

open access: yesAmfiteatru Economic, 2019
This article aims to analyze how the Global Food Security Index (GFSI) has evolved across the European countries for the period 2012-2018. In this respect, we have taken as a starting point the Report of Global Food Security Index 2018 as well as the ...
Cristina Năftanăilă   +5 more
doaj   +1 more source

Processed foods available in the Pacific Islands [PDF]

open access: yesGlobalization and Health, 2013
There is an increasing reliance on processed foods globally, yet food composition tables include minimal information on their nutrient content. The Pacific Islands share common trade links and are heavily reliant on imported foods. The objective was to develop a dataset for the Pacific Islands on nutrient composition of processed foods sold and their ...
Snowdon, Wendy   +6 more
openaire   +2 more sources

The food retail environment and area deprivation in Glasgow City [PDF]

open access: yes, 2009
It has previously been suggested that deprived neighbourhoods within modern cities have poor access to general amenities, for example, fewer food retail outlets. Here we examine the distribution of food retailers by deprivation in the City of Glasgow, UK.
Macdonald Laura   +8 more
core   +1 more source

Emapalumab for Immune Effector Cell‐Associated Hemophagocytic Lymphohistiocytosis‐Like Syndrome Following CD19‐Directed CAR‐T in Two Patients With B‐ALL: Clinical and Biomarker Correlates

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Immune effector cell‐associated hemophagocytic lymphohistiocytosis‐like syndrome (IEC‐HS) is a life‐threatening hyperinflammatory toxicity distinct from cytokine release syndrome (CRS) and neurotoxicity following chimeric antigen receptor T‐cell (CAR‐T) therapy. In a single‐institution retrospective cohort of pediatric and young adult patients
Thomas J. Galletta   +6 more
wiley   +1 more source

Food venue choice, consumer food environment, but not food venue availability within daily travel patterns are associated with dietary intake among adults, Lexington Kentucky 2011

open access: yesNutrition Journal, 2013
Objective The retail food environment may be one important determinant of dietary intake. However, limited research focuses on individuals’ food shopping behavior and activity within the retail food environment.
Gustafson Alison   +4 more
doaj   +1 more source

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