Results 11 to 20 of about 1,166,475 (305)
Journal of Agriculture, Food Systems, and Community Development, 2016 Increasing access to food and improving the sustainability of producing and marketing food are both goals of the "food movement." One problem embedded in these dual goals is that improving access relies on low-priced food, while increasing sustainability
Laura Mirsch, Carolyn Dimitri
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Rice Productivity Growth During Nine Years in Badung Regency, Bali Province
International Journal of Agriculture System, 2019 The trend of rice productivity and its stability in Badung Regency are presented in this study. The area is a tourism-based economy without leaving the role of rice production to feed the people.
Anak Agung Keswari Krisnandika +5 more
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Households rice demand in East Kalimantan: A QUAIDS approach [PDF]
BIO Web of ConferencesAs the new capital of Indonesia, East Kalimantan will drive population growth and increase demand for food (rice). Regarding food security, it is necessary to understand the economic and demographic factors that influence the demand for rice.
Cahyono Tri W. +2 more
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Dietary availability patterns of the brazilian macro-regions
Nutrition Journal, 2011 Introduction Epidemiological studies have raised concerns about the role of dietary patterns on the risk of chronic diseases and also in the formulation of better informed nutrition policies.
Pereira Rosangela A +3 more
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A Buffer Stock Model to Ensure Price Stabilization and Availability of Seasonal Staple Food under Free Trade Considerations [PDF]
, 2012 The price volatility and scarcity have been became a great problem in the distribution system of seasonal staple food produced by agro industry. It has salient supply disparity during the harvest and planting season.
Bahagia, Senator Nur +10 more
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BMC Public Health, 2022 Objective To adapt and assess reliability of the Chilean version of Nutritional Environment Measurement for Stores (NEMS-S-CHILE) to measure the food environment of stores in urban areas.
Granfeldt M. Gislaine +5 more
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Farmers’ food security in the volcanic area: A case in Mount Merapi, Indonesia
Open Agriculture, 2022 Although Mount Merapi is the most active volcano in Java Island, many people still opt to stay there, with most of them working as farmers. This study aimed to analyze the food security of farmers living in the Mount Merapi area.
Rozaki Zuhud +10 more
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FOOD SECURITY IN NEW EUROPEAN UNION MEMBER STATES – A SYSTEMATIC LITERATURE REVIEW APPROACH [PDF]
Annals of the Polish Association of Agricultural and Agribusiness Economists, 2021 Although Europe is not associated with the problem of food security, in some countries it may occur at the household level. There is not much research on this problem, especially in the EU-10 countries.
Agnieszka Poczta-Wajda, Agnieszka Sapa
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FOOD SECURITY IN SUDAN: A HISTORICAL ANALYSIS OF FOOD AVAILABILITY
The Iraqi Journal of Agricultural science, 2020 This study aimed to analyse historical food availability in Sudan during 1961-2013. This was achieved by assessing the food supply (kg/capita/yr.), dietary energy supply (DES) (kcal/capita/day), composition of diets and food self-sufficiency.
Elbushra & Ahmed
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Household Food Insecurity Status and Determinants: The Case of Botswana and South Africa
Agraris: Journal of Agribusiness and Rural Development Research, 2021 This study used a survey questionnaire to investigate the state and determinants of household food security in South Africa and Botswana. In South Africa, 1557 households in two District Municipalities within Eastern Cape Province participated in the ...
Simbarashe Ndhleve +7 more
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