Results 51 to 60 of about 1,166,475 (305)
Scientia Marina, 2005 This article describes the effects of food availability on the sexual maturation of Ruditapes decussates through histological examination of the gonadal tissue. Three food rations were tested: High (H: 1 mg. organic matter.
Marina Delgado, Alejandro Pérez Camacho
doaj +1 more source
Ecology and Evolution, 2021 Multi‐level societies are complex, nested social systems where basic social groups (i.e., core units) associate in a hierarchical manner, allowing animals to adjust their group sizes in response to variables such as food availability, predation, or ...
Frances V. Adams +4 more
doaj +1 more source
Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system
FEBS Letters, EarlyView.Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley +1 more source
, 2022 The analysis of the food environment is used to identify areas with gaps in the availability of healthy foods and can be used as a public policy assessment tool.
Flores, Jacqueline Araneda +19 more
core +1 more source
The ubiquitin ligase RNF115 is required for the clearance of damaged lysosomes
FEBS Letters, EarlyView.Upon lysosomal rupture, an E3 ubiquitin ligase RNF115 translocates from the cytosol to the damaged lysosomal membrane. Moreover, RNF115 depletion impairs the clearance of damaged lysosomes, identifying it as a key regulator of lysosomal quality control.
Sae Nakanaga +3 more
wiley +1 more source
pH‐mediated activation of the lysosomal arginine sensor SLC38A9
FEBS Letters, EarlyView.Cells monitor nutrient levels via the lysosomal transporter SLC38A9 to activate the mechanistic target of rapamycin complex 1 (mTORC1). This study reveals that SLC38A9 function is regulated by pH. We identified histidine 544 as a critical pH sensor that undergoes conformational changes to control amino acid efflux from lysosomes; therefore, it ...
Xuelang Mu, Ampon Sae Her, Tamir Gonen
wiley +1 more source
Accessing Healthy Food: A sentinel mapping study of healthy food retailing in Scotland [PDF]
, 2007 This study on the availability of an affordable healthy food shopping basket was commissioned by the Food Standards Agency Scotland and undertaken between 2005 and 2007 by the Centre for the Study of Retailing in ...
Marshall, David +11 more
core
Degradation mechanism of the von Willebrand factor A2 domain by nattokinase
FEBS Letters, EarlyView.Nattokinase, a natto‐derived protease, exhibits potent antithrombotic effects. This study demonstrates that nattokinase directly cleaves the von Willebrand factor (vWF) A2 domain in vitro. Unlike the native regulator ADAMTS13, nattokinase degrades folded vWF independently of shear stress.
Ryuichi Hyakumoto +3 more
wiley +1 more source
Relationship of Hunger and Food Insecurity to Food Availability and Consumption
Journal of the American Dietetic Association, 1996 To describe the relationship of new measures of hunger and food insecurity to household food supplies and individual food and nutrient intake.A questionnaire containing the Radimer/Cornell hunger and food insecurity items and questions on eating patterns and the frequency of fruit and vegetable consumption was administered to subjects during a personal
A, Kendall, C M, Olson, E A, Frongillo
openaire +2 more sources
The Ecology of the Availability and Access to Healthy Food in Atlanta, Georgia
, 2010 Background: Access to food is an issue that not only deals with the safety of food that people consume, but also entails the availability and access of food in certain areas or neighborhoods.
Taylor, Tina M.
core +1 more source