Results 81 to 90 of about 2,819 (226)
The Anatomical Record, EarlyView.Abstract Composed of various minerals, the eggshell provides ideal conditions for embryonic development, and understanding its composition and structure is essential for clarifying its relationship with bone formation. This study characterized the structure and mineral profile of the Rhinoclemmys punctularia punctularia eggshell in relation to ...
Igor Mathias Trindade Lemos +8 more
wiley +1 more source
Unlocking synergies: how coopetition can generate sustained value in food aid supply chains
Purpose: Food insecurity remains a pressing global concern, with the role of charitable surplus food redistributors becoming increasingly crucial. Previous studies have highlighted the need for increased cooperation among redistributors who also compete
Sawyerr, Emmanuel, Bourlakis, Michael
core +1 more source
Consumer Psychology Review, EarlyView.Abstract Past research suggests that people exhibit robust waste aversion. However, many consumers routinely feel that they waste not only goods but also time, money, energy, and emotion and would be hard‐pressed to imagine their lives otherwise. Why does consumer waste persist? In this paper, we first propose a definition for consumer waste.
Marissa A. Sharif, Cait Lamberton
wiley +1 more source
Food Grain Production in India – An Analysis of Trend and Seasonal Pattern During the Post-green Revolution Period [PDF]
Food grains comprising of cereals, millets and pulses, form the primary and staple food of majority of the population in India. Food grain production in India increased from a low level of 72 million tonnes (1965-66) to 152 million tonnes (1983-84) and ...
K.Kareemulla, R.H.Rizvi
core
Animal Research and One Health, EarlyView.Gastrointestinal nematode infections damage the gastrointestinal epithelial tissues of ruminants, affecting nutrient utilization and overall production performance. This review outlines host‐gastrointestinal nematode interactions and discusses integrated control strategies, including nutritional supplementation, grazing management, vaccines, and ...
Wenxun Chen +5 more
wiley +1 more source
THE DISTRIBUTION OF BENEFITS RESULTING FROM BIOTECHNOLOGY ADOPTION [PDF]
The purposes of this study are two-fold: (1) to estimate the size of total benefits arising from the adoption of agricultural biotechnology, and (2) to measure the distribution of total benefits among key stakeholders along the production and marketing ...
Price, Gregory K. +2 more
core
Biotechnology and Applied Biochemistry, EarlyView.ABSTRACT Dunaliella species are among the most significant biological sources of carotenoids, notably beta‐carotene. Given that chemical synthesis offers a more cost‐effective alternative to biotechnological cultivation, optimizing production strategies is essential for economic viability.
Camylle Guimarães Scheliga +3 more
wiley +1 more source
Australian Sheep Industry CRC: Economic Evaluations of Scientific Research Programs [PDF]
By the end of its seven-year term in 2007-08, the Australian Sheep Industry CRC (Sheep CRC) will have received total funds of about $90 million, that comprises Commonwealth and industry funding of $30 million, and in-kind contributions valued at $60 ...
Griffith, Garry R. +2 more
core
Diverting food organics from landfill in the Hobart City Council
, 2011 Compostable organics represent 62% of all waste sent to landfill in Australia and significantly contribute to the greenhouse gas emissions from the waste sector.
Bonange, G (15930245)
core +1 more source
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract Mixed‐culture fermentation generally produces volatile fatty acids (VFAs) as a mixture of C2–C6 acids. Among operational parameters, temperature has a distinct effect on the microorganisms' metabolic activity, which can shift the composition of the metabolites.
Reema Kumar +4 more
wiley +1 more source