Results 321 to 330 of about 9,929,917 (363)
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2012
Metabolomics, the newest member of the omics techniques, has become an important tool in agriculture, pharmacy, and environmental sciences. Advances in compound extraction, separation, detection, identification, and data analysis have allowed metabolomics applications in food sciences including food processing, quality, and safety.
José I. Reyes-De-Corcuera +1 more
openaire +3 more sources
Metabolomics, the newest member of the omics techniques, has become an important tool in agriculture, pharmacy, and environmental sciences. Advances in compound extraction, separation, detection, identification, and data analysis have allowed metabolomics applications in food sciences including food processing, quality, and safety.
José I. Reyes-De-Corcuera +1 more
openaire +3 more sources
The science of food structuring
Soft Matter, 2009Food structuring is discussed from the viewpoints of soft matter physics and molecular gastronomy. Food is one of the most complex types of soft matter, with multiple dispersed phases and even hierarchical structure. Food structuring seems to be a kind of art, comprising a careful balance between forces driving the system towards equilibrium and ...
van der Sman, R.G.M., van der Goot, A.J.
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Analytical Metabolomics and Applications in Health, Environmental and Food Science
Critical reviews in analytical chemistry, 2020Metabolomics is a young field of knowledge that arises linked to other omics such as genomics, transcriptomics, and proteomics. This discipline seeks to understand the performance of metabolites, identifying, quantifying them, and thus understanding its ...
M. Fraga-Corral +5 more
semanticscholar +1 more source
Microencapsulation in food science and biotechnology
Current Opinion in Biotechnology, 2012Microencapsulation can represent an excellent example of microtechnologies applied to food science and biotechnology. Microencapsulation can be successfully applied to entrap natural compounds, like essential oils or vegetal extracts containing polyphenols with well known antimicrobial properties to be used in food packaging.
NazzaroF +3 more
openaire +6 more sources
Recent developments in molecular docking technology applied in food science: a review
International Journal of Food Science & Technology, 2019Molecular docking is a theoretical simulation method based on bioinformatics, which studies the interaction between molecules (such as ligands and receptors), and predicts their binding modes and affinity via a computer platform.
X. Tao +7 more
semanticscholar +1 more source
Nature, 1915 IN connection with the proposed “Mobilisation of Science,” it may be of importance for Great Britain to direct the attention of her scientific men to the possibility of increasing the food-supply produced in the country. Here she might very hopefully call upon her organic chemists for aid; by asking them to devise means for extracting nutritive ...
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Microtechnology and nanotechnology in food science
2011Use of microtechnologies and nanotechnologies in all areas of agriculture and food science is currently increasing as a result of their excellent potential in terms of selectivity, sensitivity, and speed of analysis. Use of such approaches in food safety and food packaging, as well as food quality and in the development of functional foods are some of ...
Nazzaro F, Fratianni F, Coppola R
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The potentiality of NMR‐based metabolomics in food science and food authentication assessment
Magnetic resonance in chemistry : MRC, 2019In the last years, there was an increasing interest on nuclear magnetic resonance (NMR) spectroscopy, whose applications experienced an exponential growth in several research fields, particularly in food science.
R. Consonni, L. R. Cagliani
semanticscholar +1 more source
2008
If you don’t finish your dinner, you’ll go to bed hungry! Parents have it right, you have to eat. Even before our forefathers crawled out of the ocean, food was an important part of life. Back then, one of our daily battles was finding the food we needed to survive, at least that is when we weren’t fending off bigger predators who, in turn, wanted to ...
Richard W. Hartel, AnnaKate Hartel
openaire +2 more sources
If you don’t finish your dinner, you’ll go to bed hungry! Parents have it right, you have to eat. Even before our forefathers crawled out of the ocean, food was an important part of life. Back then, one of our daily battles was finding the food we needed to survive, at least that is when we weren’t fending off bigger predators who, in turn, wanted to ...
Richard W. Hartel, AnnaKate Hartel
openaire +2 more sources