Results 31 to 40 of about 5,785,534 (284)

The SmartAG partner: CCAFS East Africa Bi-Annual Newsletter, July - December 2019 [PDF]

, 2020
We are pleased to share with you our SmartAg Partner bi-annual newsletter, highlighting policy engagement, ongoing research, field updates and activities with partners from the second half of ...
CGIAR Research Program on Climate Change, Agriculture and Food Security
core  

Malnutrition and morbidity trends in Somalia between 2007 and 2016: results from 291 cross-sectional surveys

BMJ Open, 2020
BackgroundMore than two decades of conflict and natural disasters in Somalia have resulted in one of the longest running humanitarian crises in the world. Nutrition data have been collected over the years despite challenges to inform programmatic action.
Rocio Martin-Canavate, Estefania Custodio, Abukar Yusuf, Daniel Molla, Dominique Fasbender, Francois Kayitakire   +5 more
doaj   +1 more source

Application of an Improved 2-Dimensional High-Throughput Soybean Root Phenotyping Platform to Identify Novel Genetic Variants Regulating Root Architecture Traits

Plant Phenomics, 2023
Nutrient-efficient root system architecture (RSA) is becoming an important breeding objective for generating crop varieties with improved nutrient and water acquisition efficiency.
Rahul Chandnani, Tongfei Qin, Heng Ye, Haifei Hu, Karim Panjvani, Mutsutomo Tokizawa, Javier Mora Macias, Alma Armenta Medina, Karine Bernardino, Pierre-Luc Pradier, Pankaj Banik, Ashlyn Mooney, Jurandir V. Magalhaes, Henry T. Nguyen, Leon V. Kochian   +14 more
doaj   +1 more source

Revisiting food security in 2021: an overview of the past year

Food Security, 2022
Articles published in Food Security in 2021 are reviewed, showing a wide range of topics covered. Many articles are directly linked with "food" and associated terms such as "nutritive", "nutrition", "dietary", and "health".
S. Savary, Stephen Waddington, S. Akter, C. Almekinders, Jody Harris, L. Korsten, R. Rötter, G. Van den Broeck   +7 more
semanticscholar   +1 more source

Food Security

Critique internationale, 2012
Vincent Bonnecase
  +5 more sources

Behavioural traits of rainbow trout and brown trout may help explain their differing invasion success and impacts

Scientific Reports, 2022
Animal behaviour is increasingly recognised as critical to the prediction of non-native species success and impacts. Rainbow trout and brown trout have been introduced globally, but there appear to be differences in their patterns of invasiveness and ...
Ciara L. O. McGlade, James W. E. Dickey, Richard Kennedy, Shannon Donnelly, Clare-Ann Nelson, Jaimie T. A. Dick, Gareth Arnott   +6 more
doaj   +1 more source

Stabilization of organic extra virgin olive oil using maceration and ultrasound-assisted extraction of natural antioxidants from Artemisia absinthium leaves

Grasas y Aceites, 2023
Olive oil is the most popular product derived from Olea europaea L. due to its organoleptic characteristics and its beneficial effects on human health. Nowadays, there is a growing interest in olive oil enrichment with medicinal plants.
A. Bezzezi, M. Boulares, M. Arfaoui, O. Ben Moussa, M. Hassouna   +4 more
doaj   +1 more source

Biofertilizer: The Future of Food Security and Food Safety

Microorganisms, 2022
There is a direct correlation between population growth and food demand. As the global population continues to rise, there is a need to scale up food production to meet the food demand of the population.
A. Daniel, A. Fadaka, A. Gokul, O. Bakare, O. Aina, Stacey Fisher, A. F. Burt, V. Mavumengwana, Marshall Keyster, A. Klein   +9 more
semanticscholar   +1 more source

Climate change impact on China food security in 2050 [PDF]

, 2012
Climate change is now affecting global agriculture and food production worldwide. Nonetheless the direct link between climate change and food security at the national scale is poorly understood.
Chen, Zhongxin, Fu, Yijiang, Li, Zhengguo, Tang, Huajun, Van Ranst, Eric, Wu, Wenbin, Xiong, Wei, Yang, Guixia, Yang, Peng, Ye, Liming, zou, Jinqiu   +10 more
core   +4 more sources

Development of novel fermented goat sausage inoculated with Lactobacillus plantarum probiotic bacteria

Acta Scientiarum: Technology
The current study was undertaken to evaluate the performance of Lactobacillus plantarum CT28 strain as probiotic culture compared to thecommercial starter cultureon the quality of fermented goat sausage samples during 28 days of ripening period ...
Ameni Telmoudi, Imen Mahmoudi, Moncef Chouaibi, Mnasser Hassouna   +3 more
doaj   +1 more source