Results 31 to 40 of about 278,819 (338)
, 2007 The ultimate aim of activities and interventions aimed at guaranteeing food security is to arrive at a healthy and well-nourished population that can take on, to the maximum of its capacities, the development of its own community, area or country. In these efforts, agriculture, in its role as food producer, plays a crucial role.
Rötter, Reimund P. +6 more
openaire +3 more sources
Italian Journal of Animal Science, 2019 The effects of feeding low dietary crude protein (CP) and/or metabolisable energy (ME) with or without supplemental protease on growth performance, carcase characteristics and physiological responses in broiler chickens were investigated under cyclic ...
Fang Lin Law +4 more
doaj +1 more source
Strengthening our grip on food security by encoding physics into AI [PDF]
arXiv, 2023 Climate change will jeopardize food security. Food security involves the robustness of the global agri-food system. This agri-food system is intricately connected to systems centering around health, economy, social-cultural diversity, and global political stability.
arxiv
Italian Journal of Animal Science, 2017 Feeding high levels of canola meal to monogastric animal require reducing antinutritional factors such as glucosinolates and fibre. Solid state fermentation is known to reduce antinutritional factors and improve nutritional quality of feedstuffs. In this
Ahmed Aljubori +4 more
doaj +1 more source
Agronomy, 2020 Organic fertilizer is an effective substitute for mineral fertilizer that improves crop yield and is environmentally friendly. However, the effects of substitution often vary due to complicated interactions among the organic fertilizer substitution rate (
Zhibiao Wei +5 more
doaj +1 more source
Unraveling the Resistome, Virulome, and Pathogenicity of Escherichia Coli O157:H7 From Cattle Feces
International Journal of MicrobiologyAntimicrobial-resistant Escherichia coli, especially those belonging to the serotype O157, are increasingly linked to foodborne diseases with significant fatality rates worldwide. The food and medical industries have focused on E. coli O157:H7 due to its
Bukola Opeyemi Oluwarinde +5 more
doaj +1 more source
Social Capital Contributions to Food Security: A Comprehensive Literature Review [PDF]
arXiv, 2020 Social capital creates a synergy that benefits all members of a community. This review examines how social capital contributes to the food security of communities. A systematic literature review, based on Prisma, is designed to provide a state-of-the-art review on capacity social capital in this realm.
arxiv
A Framework for Evaluating the Impact of Food Security Scenarios [PDF]
arXiv, 2023 This study proposes an approach for predicting the impacts of scenarios on food security and demonstrates its application in a case study. The approach involves two main steps: (1) scenario definition, in which the end user specifies the assumptions and impacts of the scenario using a scenario template, and (2) scenario evaluation, in which a Vector ...
arxiv
The power of microRNA regulation—insights into immunity and metabolism
FEBS Letters, EarlyView.MicroRNAs are emerging as crucial regulators at the intersection of metabolism and immunity. This review examines how miRNAs coordinate glucose and lipid metabolism while simultaneously modulating T‐cell development and immune responses. Moreover, it highlights how cutting‐edge artificial intelligence applications can identify miRNA biomarkers ...
Stefania Oliveto +2 more
wiley +1 more source
npj Science of FoodCo-occurrence of multiple mycotoxins is a growing global food safety concern due to their harmful effects on humans and animals. This study developed an eco-friendly sample preparation method and an innovative multiplex microarray-based lateral flow ...
Saowalak Adunphatcharaphon +16 more
doaj +1 more source