Results 51 to 60 of about 5,785,534 (284)

Prevalence and Antibiogram Profiling of Extended-Spectrum Beta-Lactamase (ESBL) Producing Escherichia coli in Raw Vegetables, in Malaysia

Biology and Life Sciences Forum, 2021
The prevalence of antimicrobial resistance has drawn the public’s attention worldwide. The presence of ESBL E. coli in fresh produce and other food represents a growing problem involving food safety and has become a global food safety issue.
Epeng Lee, Son Radu, Nuzul Noorahya Jambari, Noor Azira Abdul-Mutalib   +3 more
doaj   +1 more source

Strengthening Climate-Resilient Agricultural Systems in South Asia: CCAFS South Asia Regional Meeting Report [PDF]

, 2020
State of the art discourse on agriculture and climate change, lays emphasis on the dual role of agriculture in adapting to and mitigating climate change.
CGIAR Research Program on Climate Change, Agriculture and Food Security
core  

Food insecurity in veteran households: findings from nationally representative data [PDF]

, 2015
OBJECTIVE: The present study is the first to use nationally representative data to compare rates of food insecurity among households with veterans of the US Armed Forces and non-veteran households.
Byrne, Thomas H., DeVoe, Ellen, Larson, Mary Jo, Miller, Daniel P.   +3 more
core   +2 more sources

ECOLOGICAL SECURITY VS. FOOD SECURITY

Humanities and Social Sciences, 2020
This article attempts to indicate the relationship between some of the most important issues concerning the global population, namely ecological factors and food security.
Hanna SOMMER, Grzegorz ZAKRZEWSKI
doaj   +1 more source

A multiplex microarray lateral flow immunoassay device for simultaneous determination of five mycotoxins in rice

npj Science of Food
Co-occurrence of multiple mycotoxins is a growing global food safety concern due to their harmful effects on humans and animals. This study developed an eco-friendly sample preparation method and an innovative multiplex microarray-based lateral flow ...
Saowalak Adunphatcharaphon, Oluwatobi Kolawole, Thanasat Sooksimuang, Waraporn Panchan, Wannee Wasuthep, Anuwut Petdum, Grit Pichayawaytin, Rungroj Jintamethasawat, Narusorn Doljirapisit, Armote Somboonkaew, Prae Noppakuadrittidej, Sudtida Kaew-amdee, Manlika Makornwattana, Julie Meneely, Christopher T. Elliott, Awanwee Petchkongkaew, Nitsara Karoonuthaisiri   +16 more
doaj   +1 more source

Effects of protease supplementation of low protein and/or energy diets on growth performance and blood parameters in broiler chickens under heat stress condition

Italian Journal of Animal Science, 2019
The effects of feeding low dietary crude protein (CP) and/or metabolisable energy (ME) with or without supplemental protease on growth performance, carcase characteristics and physiological responses in broiler chickens were investigated under cyclic ...
Fang Lin Law, Zulkifli Idrus, Abdoreza Soleimani Farjam, Liang Juan Boo, Elmutaz Atta Awad   +4 more
doaj   +1 more source

Dataset on the toxic effects of aflatoxin and ochratoxin a on the human gastric smooth muscle cells

Data in Brief, 2019
This dataset determined the effects of aflatoxins (B1, B2, G1 and G2) and Ochratoxin A extracted from ginger collected purposively from different retails in Mafikeng, North West province of South Africa, on the Human Gastric Smooth Muscle Cells.
Oluwadara Pelumi Omotayo, Abiodun Olusola Omotayo, Olubukola Oluranti Babalola, Mulunda Mwanza   +3 more
doaj   +1 more source

Unraveling the Resistome, Virulome, and Pathogenicity of Escherichia Coli O157:H7 From Cattle Feces

International Journal of Microbiology
Antimicrobial-resistant Escherichia coli, especially those belonging to the serotype O157, are increasingly linked to foodborne diseases with significant fatality rates worldwide. The food and medical industries have focused on E. coli O157:H7 due to its
Bukola Opeyemi Oluwarinde, Daniel Jesuwenu Ajose, Tesleem Olatunde Abolarinwa, Peter Kotsoana Montso, Henry Akum Njom, Collins Njie Ateba   +5 more
doaj   +1 more source

Response of broiler chickens to dietary inclusion of fermented canola meal under heat stress condition

Italian Journal of Animal Science, 2017
Feeding high levels of canola meal to monogastric animal require reducing antinutritional factors such as glucosinolates and fibre. Solid state fermentation is known to reduce antinutritional factors and improve nutritional quality of feedstuffs. In this
Ahmed Aljubori, Zulkifli Idrus, Abdoreza Farjam Soleimani, Norhani Abdullah, Liang Juan Boo   +4 more
doaj   +1 more source

A model framework to communicate the risks associated with aflatoxins

npj Science of Food, 2023
Risk communication is defined as the interactive exchange of information and opinions concerning risk, risk-related factors and risk perceptions amongst all the stakeholders of food safety throughout the risk analysis process. The interactive exchange of
Kiran Bhardwaj, Julie P. Meneely, Simon A. Haughey, Moira Dean, Patrick Wall, Awanwee Petchkongkaew, Bob Baker, Guangtao Zhang, Christopher T. Elliott   +8 more
doaj   +1 more source