Results 41 to 50 of about 108,911 (255)

Macronutrient Composition and Food Selection [PDF]

Obesity Research, 2001
AbstractHumans can maintain health on diets differing widely in their macronutrient content, and numerous diet recommendations have been made to maintain health and to help weight control. Net adenosine triphosphate yields during the oxidation of carbohydrate, fat, and protein come to 75%, 90%, and 55%, respectively.
openaire   +2 more sources

Design and analysis strategies for robust microbiome ageing research

FEBS Letters, EarlyView.
The gut microbiome changes with age and associates with age‐related morbidity and mortality, establishing it as a potential biomarker and intervention target for ageing. Realising this potential requires methodological rigour, yet distinguishing biological signals from methodological artefacts remains challenging across cohorts. This review provides an
Mark Olenik, İsmail Güderer, Yi Wang, Tayyaba Alvi, Prasoon Pandey, Handan Melike Dönertaş   +5 more
wiley   +1 more source

Transadaptation and Validation of the Brief Autism Mealtime Behavior Inventory in Malayalam

Journal of Indian Speech Language & Hearing Association
Introduction: Feeding disorders are prevalent among children with autism spectrum disorder (ASD), manifesting commonly as food selectivity by texture or type, refusal of new foods, and food overeating.
Kripa Maria Tomson, Sindhusha Chandran
doaj   +1 more source

Reconstructing enzyme evolution by protein engineering

FEBS Letters, EarlyView.
Natural enzyme evolution can be retraced by protein engineering methods such as directed evolution, rational design, and ancestral sequence reconstruction. These approaches reveal how enzymes emerged from ligand‐binding scaffolds, developed varying substrate preferences, formed oligomeric complexes, adapted to environmental changes, and evolved novel ...
Lukas Drexler, Markus R. Busch, Reinhard Sterner   +2 more
wiley   +1 more source

The role of sensory diet in minimalization of food selectivity in children with autism spectrum - case study

Journal of Education, Health and Sport, 2019
In the group of disorders in children with autism spectrum observed food selectivity. The article presents a case study of a therapeutic program applied to a child with food selectivity. A 5-year-old boy with a diagnosed autism spectrum was selected for
Natalia Habik-Tatarowska
doaj   +3 more sources

Oral health-related patterns of food selectivity among French adults

Clinical Nutrition Open Science
Summary: Background and aims: Food selectivity has been poorly evaluated in dental clinical populations. The frequency of oral health-related food selectivity (i.e.
Léo Beyer, Isabelle Maitre, Flore Lourtioux, Pierre Picouet, Adeline Braud   +4 more
doaj   +1 more source

Indexes of pasturable ecology of Equus ferus przewalskii (Equidae) in steppes of the Western Manych Valley (south-east of the Rostov Region, Russia)

Nature Conservation Research: Заповедная наука, 2019
In 2015–2016, we studied the species composition, above-ground phytomass and feeding habits of semi-free Przewalski's horses (Equus ferus przewalskii) in a natural pasture of the steppe valley of the Western Manych. The above-ground mass of plants on the
Vladimir D. Kazmin, Boris D. Abaturov, Raisa R. Dzhapova, Elena Ch. Ayusheva, Vita V. Dzhapova, Delger V. Nokhayeva, Victor A. Minoranskiy, Ivan N. Medyanikov   +7 more
doaj   +1 more source

Decoding the dynamic extracellular matrix in cancer—3D models and bioscaffolds rewire the rules of tumor progression

FEBS Letters, EarlyView.
Cancer progression is regulated by the dynamic matrix code of the tumor microenvironment, which influences cellular behavior and disease development. Importantly, matrix remodeling in three‐dimensional cancer models more accurately reflects in vivo conditions compared to conventional two‐dimensional systems.
Sylvia Mangani, Konstantinos Spanopoulos, Zoi Piperigkou, Nikos K. Karamanos   +3 more
wiley   +1 more source

Food Choices of Children With Autism Spectrum Disorders [PDF]

International Journal of School Health, 2015
Background: Food selectivity is common in children ASD and has significant implications for health and quality of life. Developing more information about the content and quality of the diets of children with ASD and food selectivity could inform ...
Michelle Ann Suarez, Kristin Marria Crinion   +1 more
doaj   +1 more source

Investigating transcription factor dynamics in health and disease using FRAP

FEBS Letters, EarlyView.
FRAP analysis of GFP‐tagged transcription factors reveals how molecular mobility and target engagement change in response to drug treatment. By combining live‐cell imaging, quantitative model fitting, and statistical analysis, this approach uncovers transcription factor dynamics linked to disease mechanisms, providing a powerful framework for ...
Kannan Govindaraj, Carolina Vazquez Garzon, Jose Joaquin Velasco, Janine N. Post   +3 more
wiley   +1 more source