Results 31 to 40 of about 115,158 (255)

Exploring Dietary Interventions in Autism Spectrum Disorder

Foods
Autism spectrum disorder (ASD) involves social communication difficulties and repetitive behaviors, and it has a growing prevalence worldwide. Symptoms include cognitive impairments, gastrointestinal (GI) issues, feeding difficulties, and psychological ...
Ingrid Daniela Pérez-Cabral, Ariadna Thalía Bernal-Mercado, Alma Rosa Islas-Rubio, Guadalupe Miroslava Suárez-Jiménez, Miguel Ángel Robles-García, Andrés Leobardo Puebla-Duarte, Carmen Lizette Del-Toro-Sánchez   +6 more
doaj   +1 more source

Food toxicity assessment of selected canned foods in Nigeria [PDF]

Toxicological Research, 2019
Food toxicity assessment was made for frequently consumed canned foods in Nigeria in order to estimate potential human health risks associated with their consumption. Levels of heavy metals (Pb, Cd, As, Fe, Mn and Zn), Nitrate and Nitrite, pH and salt were assessed in randomly purchased samples from groceries stores to represent what is readily ...
Martins O, Ainerua, Nosakhare, Erhunmwunse, Isioma, Tongo, Lawrence, Ezemonye   +3 more
openaire   +2 more sources

Microbiome−host proteostasis crosstalk—An emerging perspective on mechanisms and interventions toward healthy longevity

FEBS Letters, EarlyView.
Proteostasis and the gut microbiota play a key role in shaping host physiology. Microbiota‐derived metabolites, vitamins, and RNA modulate host proteostasis. Findings from model systems, including C. elegans, indicate microbes can either stabilize or disrupt host proteostasis.
Abhishek Anil Dubey, Maria Ermolaeva
wiley   +1 more source

Selectivity for food in human ventral visual cortex

Communications Biology, 2023
Neural responsiveness to food images was measured in healthy participants using fMRI, establishing food-selective regions using both data- and hypothesis-driven methods. Further analyses illuminate the organization of food within the visual system.
Nidhi Jain, Aria Wang, Margaret M. Henderson, Ruogu Lin, Jacob S. Prince, Michael J. Tarr, Leila Wehbe   +6 more
doaj   +1 more source

From mice to humans—divergent strategies for intestinal homeostasis and regeneration

FEBS Letters, EarlyView.
Recent advances such as organoid genome editing, xenotransplantation, imaging, and whole‐genome sequencing have enabled direct studies of human intestinal stem cells (ISCs). These studies reveal species‐specific features, including slower ISC proliferation, distinct injury responses, slower somatic mutation accumulation in humans, and an inverse ...
Keiko Ishikawa, Shinya Sugimoto, Toshiro Sato   +2 more
wiley   +1 more source

Design and analysis strategies for robust microbiome ageing research

FEBS Letters, EarlyView.
The gut microbiome changes with age and associates with age‐related morbidity and mortality, establishing it as a potential biomarker and intervention target for ageing. Realising this potential requires methodological rigour, yet distinguishing biological signals from methodological artefacts remains challenging across cohorts. This review provides an
Mark Olenik, İsmail Güderer, Yi Wang, Tayyaba Alvi, Prasoon Pandey, Handan Melike Dönertaş   +5 more
wiley   +1 more source

Current Correction Techniques of Food Selectivity in Children with Autism Spectrum Disorders (ASD) [PDF]

Аутизм и нарушение развития, 2018
According to various reports, eating disorders in children with ASD can occur in 70—90% of cases. The article provides review of studies on the problems of food selectivity in children with autism.
Tuguleva V.
doaj   +1 more source

Macronutrient Composition and Food Selection [PDF]

Obesity Research, 2001
AbstractHumans can maintain health on diets differing widely in their macronutrient content, and numerous diet recommendations have been made to maintain health and to help weight control. Net adenosine triphosphate yields during the oxidation of carbohydrate, fat, and protein come to 75%, 90%, and 55%, respectively.
openaire   +2 more sources

Reconstructing enzyme evolution by protein engineering

FEBS Letters, EarlyView.
Natural enzyme evolution can be retraced by protein engineering methods such as directed evolution, rational design, and ancestral sequence reconstruction. These approaches reveal how enzymes emerged from ligand‐binding scaffolds, developed varying substrate preferences, formed oligomeric complexes, adapted to environmental changes, and evolved novel ...
Lukas Drexler, Markus R. Busch, Reinhard Sterner   +2 more
wiley   +1 more source

Food density drives diet shift of the invasive mysid shrimp, Limnomysis benedeni

Ecology and Evolution
Understanding the diet preferences and food selection of invasive species is crucial to better predict their impact on community structure and ecosystem functioning.
Varsha Rani, Zsófia Horváth, Jens C. Nejstgaard, Ádám Fierpasz, Károly Pálffy, Csaba F. Vad   +5 more
doaj   +1 more source