Results 71 to 80 of about 7,213,555 (296)
EVALUATION OF FOOD SELF-SUFFICIENCY OF THE REPUBLIC OF TATARSTAN DISTRICTS
Овощи России, 2017 The article presents the author's method for estimation of the level of food self-sufficiency for the main types of food products in the regions of Republic of Tatarstan.
R. E. Mansurov
doaj +1 more source
Economic Development and Food Demand Changes: Production and Management Implications [PDF]
Per capita food consumption and production changes during economic development are analyzed using a resource-based cereal equivalent measure. Diet up-grades to livestock products during economic development contribute to an increase in per capita food ...
Norman Rask, Kolleen Rask
core
Advanced Engineering Materials, EarlyView.Building machine‐readable vocabularies for materials science is slow, expert‐driven work. This study benchmarks 13 large language models on two of its first steps: finding candidate terms in engineering articles and deciding where they belong in a class hierarchy.
Thomas Bjarsch +3 more
wiley +1 more source
Food Self-Sufficiency: Opportunities and Challenges for the Current Food System [PDF]
Biomedical Journal of Scientific & Technical Research, 2020 Food Self-Sufficiency (FSS) is defined as the ability of a household or region to maintain its own food requirements...
openaire +1 more source
Addressing food self-sufficiency in Tanzania: a balancing act of policy coordination [PDF]
This paper examines the performance of food production and productivity in Tanzania since 2000, in relation to post-SAP policies. This discussion assumes that individual households in Tanzania strive to achieve food security through own production as ...
Isinika, A. C., Msuya, E. E
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From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics
Advanced Functional Materials, EarlyView.We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou +3 more
wiley +1 more source
La question de l’autosuffisance protéique est-elle définitivement obsolète pour l’Union Européenne ?
Oléagineux, Corps gras, Lipides, 2005 Is the issue of European self-sufficiency in vegetal proteins definitely obsolete? The issue is reviewed from two standpoints: economic relevance and political feasibility in regards to international relations.
Mahé Louis-Pascal
doaj +1 more source
Food Security in Pakistan: Can It Be Achieved? [PDF]
Wide fluctuations in world prices of food-grains, especially rice and wheat, in the seventies and the early eighties forced many developing countries to strive for self-sufficiency in food-grain production. Pakistan is among the countries where near self-
Rehana Siddiqui, Ather Maqsood Ahmed
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Advances in Sustainable and Wearable Textile Based Soft Robotics
Advanced Functional Materials, EarlyView.This Review examines advances in wearable textile‐based soft robotics, focusing on sustainable materials, integrated sensing, and scalable actuation. It discusses manufacturing and system integration across healthcare, assistive robotics, prosthetics, and human–machine interfaces, and highlights key challenges in circular design, including life‐cycle ...
Zahir Abbas +6 more
wiley +1 more source
Journal of Food Innovation, Nutrition, and Environmental SciencesWeather variability has long affected food systems in small-scale farming communities, constraining seasonal food availability and contributing to food shortages at global and local levels.
Bati Waritu Gerishu
doaj +1 more source