Results 51 to 60 of about 177,828 (308)
Objective Despite well‐described biologic causes, the public views unhealthy lifestyle choices as the primary cause of gout. This study investigated how causal beliefs about gout influence the public's views about its management. Methods In a randomized study, 201 members of the public viewed one of two 2‐minute videos about gout.
Rachel Murdoch +6 more
wiley +1 more source
Analysis of the self-sufficiency of wheat production in Bosnia and Herzegovina [PDF]
Wheat is recognized as a crucial staple food across nearly all countries. Achieving a specific level of self-sufficiency in primary food products is a common objective for nations, aimed at safeguarding domestic production, minimizing dependency on ...
Ivanišević Marko +2 more
doaj +1 more source
Regional food supply, organic farming, and changing food consumption are three major strategies to reduce the environmental impacts of the agricultural sector.
Christian Buschbeck +3 more
doaj +1 more source
PROBLEMS OF FOOD SECURITY IN THE CONDITIONS OF THE OPEN ECONOMY OF MODERN GEORGIA
The article discusses the problems of food security in the open economy of modern Georgia against the background of the ongoing hostilities between Russia and Ukraine.
Davit Katamadze
doaj +1 more source
Philippines: Food Security versus Agricultural Exports? [PDF]
This paper tries to characterize the current situation in the Philippines with respect to the goal of the Aquino administration to be food secure and self-sufficient in rice by 2016.
Francisco, Kris A., Tiongco, Marites M.
core
Harnessing Fungal Biowelding for Constructing Mycelium‐Engineered Materials
Mycelium‐bound composites (MBCs) offer low‐carbon alternatives for construction, yet interfacial bonding remains a critical challenge. This review examines fungal biowelding as a biocompatible adhesive, elucidating mycelium‐mediated interfacial mechanisms and their role in material assembly. Strategies to optimize biowelding are discussed, highlighting
Xue Brenda Bai +2 more
wiley +1 more source
Objective A serious challenge of our time, threatening the whole of humanity, is the lack of food. The aggravation of this problem in many countries is caused by climate change, natural and man-made disasters, deterioration of the epidemiological and ...
Aizhan Tleuberdinova +3 more
doaj +1 more source
Kepentingan Pemerintah Daerah dalam Pencapaian Swasembada Beras di Kabupaten Siak Tahun 2012 [PDF]
This study aims to describe the implementation of food security programs in addressing the problem of shortage of food needs such as rice Researchers use a political approach to food is to know the actors directly involved in the rice self-sufficiency ...
Anwar, K. (Khairul) +1 more
core
Handbook of Establishing and Maintaining Oxygen‐Free Atmospheres
This study presents a practical framework for creating oxygen‐free atmospheres at ambient pressure using silane‐doped inert gases. The results show that ultra‐low oxygen levels and strongly reduced water content can be achieved through controlled silane dosing, drying systems, and sensor monitoring.
Sascha Jan Zimmermann +3 more
wiley +1 more source
A model to analyze foodsheds and self-sufficiency (case study: Tehran province) [PDF]
Introduction: Localization of the food system has become in line with sustainable agriculture for many reasons including ecological advantages, economic benefits, and social considerations.
Maryam Akbarpoor +3 more
doaj +1 more source

