Results 51 to 60 of about 12,792 (257)
Analysis of the self-sufficiency of wheat production in Bosnia and Herzegovina [PDF]
Wheat is recognized as a crucial staple food across nearly all countries. Achieving a specific level of self-sufficiency in primary food products is a common objective for nations, aimed at safeguarding domestic production, minimizing dependency on ...
Ivanišević Marko +2 more
doaj +1 more source
Added Prognostic Value of EEG Reactivity in Comatose Patients Following Cardiac Arrest
ABSTRACT Objectives To evaluate the added prognostic value of EEG reactivity for favorable outcome compared with background analysis during and after targeted temperature management (TTM). Methods Prospective observational cohort study of comatose post–cardiac arrest patients admitted to a single academic center between 2017 and 2022, all undergoing ...
Sarah Caroyer +11 more
wiley +1 more source
Regional food supply, organic farming, and changing food consumption are three major strategies to reduce the environmental impacts of the agricultural sector.
Christian Buschbeck +3 more
doaj +1 more source
Impact of the world agricultural grocery markets on self-development of regional agrarian systems [PDF]
This paper analyzes the impact of foreign economic grocery relations on the state of self-development and self-regulation in the agrarian sector of the country and regions.
Veniamin Vasil'evich Drokin +2 more
doaj +1 more source
Food security and self-sufficiency in food: methodological aspects
The purpose of this article is to consider the concept of food security both from the view of households and agricultural producers, estimation of the relationship between the main components of food security and economic policy, analyze the impact of foreign economic policy instruments and the external environment on the level of food independence ...
openaire +1 more source
ABSTRACT Objective Digital technologies hold promise for transforming healthcare by enhancing personalized treatments and offer valuable opportunities to improve patient care. Here, we evaluated several novel, self‐administered, home‐based, digital endpoints for their association with corresponding conventional standard clinical measures (primary) in ...
Arne Mueller +14 more
wiley +1 more source
Historical trends of food self-sufficiency in Africa [PDF]
The majority of African countries are stricken by food shortages and undernourishment, with much of the population lacking reliable access to food supplies and basic dietary requirements. In this paper, we analyze past trends of food production and consumption in Africa, both for the continent as a whole and for 52 individual countries within it ...
Luan, Yibo, Cui, Xuefeng, Ferrat, Marion
openaire +1 more source
Objective Despite well‐described biologic causes, the public views unhealthy lifestyle choices as the primary cause of gout. This study investigated how causal beliefs about gout influence the public's views about its management. Methods In a randomized study, 201 members of the public viewed one of two 2‐minute videos about gout.
Rachel Murdoch +6 more
wiley +1 more source
A model to analyze foodsheds and self-sufficiency (case study: Tehran province) [PDF]
Introduction: Localization of the food system has become in line with sustainable agriculture for many reasons including ecological advantages, economic benefits, and social considerations.
Maryam Akbarpoor +3 more
doaj +1 more source
Food Self-Sufficiency: Opportunities and Challenges for the Current Food System [PDF]
Food Self-Sufficiency (FSS) is defined as the ability of a household or region to maintain its own food requirements...
openaire +1 more source

