Results 31 to 40 of about 7,213,555 (296)
Geography and Sustainability, 2020 The COVID-19 outbreak that became a global pandemic in early 2020 is starting to affect agricultural supply chains and leading to a rapid rise in global food prices. As many grain exporting countries announced a ban on grain exports, food security issues
Huizong Yao +5 more
doaj +1 more source
Food self-sufficiency in five Nordic island societies
, 2022 Increasing food self-sufficiency means rethinking global supply chains, (re-)adapting to local contexts, and ensuring optimal conditions for selling and buying locally produced food.
Ormstrup Vestergård, Louise
core +1 more source
Modelling stem cell differentiation related processes—A practical overview for biologists
FEBS Letters, EarlyView.Stem cell differentiation is complex and difficult to control experimentally. This review introduces suitable computational modelling approaches that can support stem cell research, from mechanistic ODE and abstract models to multiscale and deep learning methods.
Ricco Zeegelaar +4 more
wiley +1 more source
Changes in Self-Sufficiency in Beef and Pork in Selected Central and Eastern Europe Markets
Problemy Zarządzania, 2019 Food self-sufficiency is considered a priority for modern economies. The meat market is among the most developed food markets in the countries of Central and Eastern Europe.
Sebastian Kubala
doaj +1 more source
PLoS ONE, 2021 Around 30% of global food is produced by smallholder farmers, yet they constitute the most food-insecure group. In Mexico, food self-sufficiency is declining.
Ivan P Novotny +4 more
doaj +1 more source
Bricolage for Self‐Sufficiency: An Analysis of Alternative Food Networks [PDF]
Sociologia Ruralis, 2017 AbstractIn this article the bricolage concept is applied to compare the organisational dynamics of two alternative food networks (AFNs) in Riga and Bristol respectively. It is argued that bricolage is a useful concept to understand the dynamics of AFNs. The concept ‘bricolage’ refers to the free use of any materials at hand.
Grivins, Mikelis +3 more
openaire +1 more source
Reconstructing enzyme evolution by protein engineering
FEBS Letters, EarlyView.Natural enzyme evolution can be retraced by protein engineering methods such as directed evolution, rational design, and ancestral sequence reconstruction. These approaches reveal how enzymes emerged from ligand‐binding scaffolds, developed varying substrate preferences, formed oligomeric complexes, adapted to environmental changes, and evolved novel ...
Lukas Drexler +2 more
wiley +1 more source
LEVEL OF FOOD SELF-SUFFICIENCY AS CRITERION FOR PERFORMING PRODUCTION FUNCTIONBY RURAL TERRITORIES OF THE KEMEROVO REGION [PDF]
Техника и технология пищевых производств, 2016 To date the prior task of the region economy in the field of agribusiness development is an accelerated import substitution through the creation of conditions for accelerated growth in the volume of own production.
Kolesnikova E.G. , Chekmeneva T.D.
doaj +1 more source
Structure‐forward targeting of claudins with synthetic binders
FEBS Letters, EarlyView.Claudins form the paracellular barriers between epithelial and endothelial tissues at tight junctions and are targets for molecular binders with the goal of modulating barrier permeability. Claudin‐binding molecules are relevant in drug delivery or in altering claudin interactions with disease‐causing proteins.
Alex J. Vecchio
wiley +1 more source
Common Agricultural Policy and food self-sufficiency
, 2020 Diplomová práce se zabývá soběstačností potravin v České republice a Evropské unii. Práce je rozdělena na tři hlavní kapitoly. První kapitola je teoretická a vysvětluje rozdíl mezi potravinovou bezpečností a soběstačností, možné výpočty potravinové ...
Porezaná, Lucia
core +2 more sources