Results 21 to 30 of about 7,213,555 (296)
SORGHUM AS AN BIOENERGY AND FOOD SELF-SUFFICIENCY
Global Science Society: Jurnal Ilmiah Pengabdian Kepada Masyarakat, 2021 ABSTRACT Sorghum is a food crop commodity that has important potential as a source of food and renewable energy for food and energy independence during the COVID-19 pandemic. Community service activities regarding processing sorghum into food and energy are very important in dealing with food dependence on rice and fuel energy from crude oil ...
Khaidir +6 more
openaire +3 more sources
Self-sufficiency by basic food-stuffs in 2020 (output for domestic use).
, 2022 Self-sufficiency by basic food-stuffs in 2020 (output for domestic use).
Tetiana L. Mostenska (12191794) +4 more
core +1 more source
FOOD SELF-SUFFICIENCY OF UKRAINE AS COMPARED TO THE EUROPEAN UNION [PDF]
Annals of the Polish Association of Agricultural and Agribusiness EconomistsFood self-sufficiency is one of the factors determining the food security of individual countries. The purpose of the research was to assess food self-sufficiency in basic plant and animal products of Ukraine in comparison with the European Union.
Iwona Szczepaniak, Piotr Szajner
doaj +1 more source
ASSESSING LINK BETWEEN ON FARM AGRO-BIODIVERSITY AND FOOD SELFSUFFICIENCY IN TWO AGRO-ECOLOGICAL REGIONS OF NEPAL [PDF]
Environment & Ecosystem Science, 2021 Biodiversity is more recognized as a critical component of food production and food security and an important component of environment conservation. So, the paper tries to address the key research questions about the factors influencing crop diversity on
Pradeep Bhusal +2 more
doaj +1 more source
Long-Term Agricultural Development Problems of the Russian Far East [PDF]
Пространственная экономика, 2012 The article considers the problems of long-term agricultural development and prospects of scientifictechnical and technological modernization. The author justifies two versions of the perspective agricultural development and opportunities for the local ...
Grigory Isakovich Sukhomirov +1 more
doaj +1 more source
ECONOMIC AND MATHEMATICAL MODELING OF THE FOOD PROVISION OF THE REGIONS OF RUSSIA
Научно-технические ведомости СПбГПУ: Экономические науки, 2019 Conducting a socio-economic analysis of food markets at the regional level of the economy provides an assessment of the level of food security and self-sufficiency of the main types of agricultural and food products.
Antamoshkina Elena
doaj +1 more source
Scientific AfricanThere is evidence that cocoa and cashew farmers are targeting croplands for expansion, reducing cropland areas with negative implications for food self-sufficiency in Ghana. However, research on the dynamics of rubber expansion and its possible impact on
George Ashiagbor +6 more
doaj +1 more source
Food Production and Consumption in Ordos of Inner Mongolia
Foods, 2023 Ordos is an ecological fragile area in the upstream and midstream of the Yellow River and a component of the ecological security barrier on the northern frontier of China. With population growth in recent years, the contradiction between human beings and
Yexuan Liu, Lin Zhen, Yunfeng Hu
doaj +1 more source
Humanities & Social Sciences Communications, 2022 Although food self-sufficiency is regarded as a potent strategy to secure food supply in the policy circle, the efficacy of policy measures, especially in terms of their quantitative effects, is still not fully understood.
Jin Guo, Tetsuji Tanaka
doaj +1 more source
Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system
FEBS Letters, EarlyView.Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley +1 more source