Results 11 to 20 of about 1,166 (164)

A “Matter of Life and Death”? Patterns of Securitisation and Desecuritisation of Food Resilience in Indonesia

open access: yesJournal of ASEAN Studies, 2023
Food self-sufficiency had been a perennial quest for Indonesian administrations. The research explored two questions. First, how have political leaders securitised the self-sufficiency narrative? Second, is the securitisation of food justified?
I Gusti Bagus Dharma Agastia
doaj   +1 more source

Analisis Faktor-Faktor Teknologi dan Sosial Budaya yang Mengancam Keberlanjutan Kemandirian Pangan Pokok di Provinsi Jawa Barat, Indonesia

open access: yesJournal of Natural Resources and Environmental Management, 2019
Sustainability of food self-sufficiency in the West Java Province experiences strong pressure along with increasing economic development, the process of urbanization, population growth and the effects of climate change.
Fitrah Gunadi   +3 more
doaj   +1 more source

ASSESSING LINK BETWEEN ON FARM AGRO-BIODIVERSITY AND FOOD SELFSUFFICIENCY IN TWO AGRO-ECOLOGICAL REGIONS OF NEPAL [PDF]

open access: yesEnvironment & Ecosystem Science, 2021
Biodiversity is more recognized as a critical component of food production and food security and an important component of environment conservation. So, the paper tries to address the key research questions about the factors influencing crop diversity on
Pradeep Bhusal   +2 more
doaj   +1 more source

Food Security: Self–Sufficiency of Rice in Malaysia

open access: yesInternational Journal of Management Studies, 2011
Malaysia’s stance on food security is largely translated in terms of achieving self-sufficiency in rice production at about 65-70% of the local consumption.
Fatimah Mohamed Arshad   +3 more
doaj   +1 more source

IDENTIFICATION OF FOOD SELF SUFFICIENCY SUPPORTING FACTORS OF LIVESTOCK SUBSECTOR IN BATU CITY [PDF]

open access: yesRussian Journal of Agricultural and Socio-Economic Sciences, 2019
Building the food self sufficiency is the best strategy to get out from the food crisis. This study aims to describe the supporting factors for food self-sufficiency in Batu city.
Mufida L.H.   +3 more
doaj   +1 more source

FOOD SELF-SUFFICIENCY OF UKRAINE AS COMPARED TO THE EUROPEAN UNION [PDF]

open access: yesAnnals of the Polish Association of Agricultural and Agribusiness Economists
Food self-sufficiency is one of the factors determining the food security of individual countries. The purpose of the research was to assess food self-sufficiency in basic plant and animal products of Ukraine in comparison with the European Union.
Iwona Szczepaniak, Piotr Szajner
doaj   +1 more source

Long-Term Agricultural Development Problems of the Russian Far East [PDF]

open access: yesПространственная экономика, 2012
The article considers the problems of long-term agricultural development and prospects of scientifictechnical and technological modernization. The author justifies two versions of the perspective agricultural development and opportunities for the local ...
Grigory Isakovich Sukhomirov   +1 more
doaj   +1 more source

DYNAMIC SYSTEM MODEL OF RICE SELF SUFFICIENCY TOWARDS FOOD SECURITY

open access: yesJurnal Manajemen & Agribisnis, 2019
Food security is the condition of fulfilling individual food that is sufficient, safe, equitable and affordable. The main target of fulfilling food sufficiency is dominated by rice self-sufficiency.
Trista Fristovana   +2 more
doaj   +1 more source

Is Wheat Self-Sufficiency in Algeria, a Myth? [PDF]

open access: yesSocioEconomic Challenges, 2023
Algeria is one of the largest wheat importers in the world. Despite the importance of this staple food for the population, the country remains heavily dependent on imports due to its inability to produce enough wheat to meet its own needs.
Bahia Bouchafaa   +2 more
doaj   +1 more source

ECONOMIC AND MATHEMATICAL MODELING OF THE FOOD PROVISION OF THE REGIONS OF RUSSIA

open access: yesНаучно-технические ведомости СПбГПУ: Экономические науки, 2019
Conducting a socio-economic analysis of food markets at the regional level of the economy provides an assessment of the level of food security and self-sufficiency of the main types of agricultural and food products.
Antamoshkina Elena
doaj   +1 more source

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