Results 11 to 20 of about 12,792 (257)
European Countryside, 2022 Methods for assessing regional food self-sufficiency are poorly developed worldwide, while knowledge of the characteristics of regional food self-sufficiency could help in designing more sustainable and resilient regional food systems.
Trobec Anja
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Is a Food Shortage Coming to the Western Balkans?
Foods, 2022 In the wake of the international food crisis, many countries are paying more attention to food self-sufficiency to protect themselves from instability in the global food markets.
Tatjana Brankov, Bojan Matkovski
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Fertilizer subsidies and food self-sufficiency in Indonesia [PDF]
Agricultural Economics, 2014 Indonesia is a net importer of almost all of its staple foods. National self-sufficiency in food, especially the main staple, rice, is a core objective of economic policy. Poverty reduction is also a core policy objective. Since the 1970s, Indonesia has used agricultural input subsidies, especially on fertilizer, to stimulate agricultural production ...
Warr, Peter, Yusuf, Arief A
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Food Self-Sufficiency in Slovakia from the Perspective of Land Use and Production Approach
European Countryside, 2022 If a country cannot secure a sufficient amount of quality food from the domestic market for various reasons, it is necessary to import it from abroad. This is the case in Slovakia, which lags behind the EU average in food self-sufficiency.
Škamlová Lucia
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Journal of ASEAN Studies, 2023 Food self-sufficiency had been a perennial quest for Indonesian administrations. The research explored two questions. First, how have political leaders securitised the self-sufficiency narrative? Second, is the securitisation of food justified?
I Gusti Bagus Dharma Agastia
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CHANGING APPROACH TO FOOD SELF-SUFFICIENCY ON THE SCENARIO OF THE PANDEMIC “COVID 19” [PDF]
Environment & Ecosystem Science, 2020 Food self-sufficiency is being able to produce its food (mainly staples) to meet consumption needs without buying or importing by an individual or a country.
Jay Chaurasia +2 more
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Journal of Natural Resources and Environmental Management, 2019 Sustainability of food self-sufficiency in the West Java Province experiences strong pressure along with increasing economic development, the process of urbanization, population growth and the effects of climate change.
Fitrah Gunadi +3 more
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Food Security: Self–Sufficiency of Rice in Malaysia
International Journal of Management Studies, 2011 Malaysia’s stance on food security is largely translated in terms of achieving self-sufficiency in rice production at about 65-70% of the local consumption.
Fatimah Mohamed Arshad +3 more
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A Study of Self-sufficiency of Food in Japan.
JOURNAL OF THE JAPANESE ASSOCIATION OF RURAL MEDICINE, 2001 日本のエネルギーベース食糧自給率は40%前後まで低下している。取手市の住民を対象としたアンケート調査では, 成人の83%, 高校生の45%, 中学生の54%がこの低い自給率を「心配」と答えた。世界の食料生産は地球温暖化の影響もあり, 今後需要に応じられるか不安である。日本周辺の政情も安定していないから, 上一時的にせよシーレーンが確保できず, 輸入が途絶えるおそれがある。このように食糧自給率低下は国の基本的課題として, 討論されるべきだが, 日本のマスメディアはほとんど取り上げようとしない。農業政策の不合理と非難するが, 危機管理上どう対処するのか示すことはない。1993年以来, GATT, WTOで日本はコメの自由化を迫られ, 譲歩した結果, ミニマムアクセス, コメの関税化を承認した ...
SHIIGAI, Tatsuo +3 more
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IDENTIFICATION OF FOOD SELF SUFFICIENCY SUPPORTING FACTORS OF LIVESTOCK SUBSECTOR IN BATU CITY [PDF]
Russian Journal of Agricultural and Socio-Economic Sciences, 2019 Building the food self sufficiency is the best strategy to get out from the food crisis. This study aims to describe the supporting factors for food self-sufficiency in Batu city.
Mufida L.H. +3 more
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