Food self-sufficiency: Making sense of it, and when it makes sense [PDF]
Food Policy, 2017 © 2016 The Author. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
Clapp, Jennifer
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The story of grain self‐sufficiency: China's food security and food for thought
Food and Energy Security, 2022 Grain self‐sufficiency (GSS) is gaining increased attention throughout the world, and this holds particularly true for China. This study, therefore, investigated spatial and temporal patterns of GSS at the county level in China from 1980s to the 2010s ...
Yingnan Niu +7 more
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CHANGING APPROACH TO FOOD SELF-SUFFICIENCY ON THE SCENARIO OF THE PANDEMIC “COVID 19” [PDF]
Environment & Ecosystem Science, 2020 Food self-sufficiency is being able to produce its food (mainly staples) to meet consumption needs without buying or importing by an individual or a country.
Jay Chaurasia +2 more
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Fertilizer subsidies and food self-sufficiency in Indonesia [PDF]
Agricultural Economics, 2014 Indonesia is a net importer of almost all of its staple foods. National self-sufficiency in food, especially the main staple, rice, is a core objective of economic policy. Poverty reduction is also a core policy objective. Since the 1970s, Indonesia has used agricultural input subsidies, especially on fertilizer, to stimulate agricultural production ...
Warr, Peter, Yusuf, Arief A
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Journal of Natural Resources and Environmental Management, 2019 Sustainability of food self-sufficiency in the West Java Province experiences strong pressure along with increasing economic development, the process of urbanization, population growth and the effects of climate change.
Fitrah Gunadi +3 more
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Food beyond the City – Analysing Foodsheds and Self-Sufficiency under different Food System Scenarios in European Metropolitan Regions [PDF]
, 2017 The debate on urban resilience and metabolism has directed increasing attention to the ecological footprint of food consumption, self-sufficiency as a means of food security, and regionalisation of food systems for shortening supply chains.
Atamanova +71 more
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ASSESSING LINK BETWEEN ON FARM AGRO-BIODIVERSITY AND FOOD SELFSUFFICIENCY IN TWO AGRO-ECOLOGICAL REGIONS OF NEPAL [PDF]
Environment & Ecosystem Science, 2021 Biodiversity is more recognized as a critical component of food production and food security and an important component of environment conservation. So, the paper tries to address the key research questions about the factors influencing crop diversity on
Pradeep Bhusal +2 more
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Food Security: Self–Sufficiency of Rice in Malaysia
International Journal of Management Studies, 2011 Malaysia’s stance on food security is largely translated in terms of achieving self-sufficiency in rice production at about 65-70% of the local consumption.
Fatimah Mohamed Arshad +3 more
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IDENTIFICATION OF FOOD SELF SUFFICIENCY SUPPORTING FACTORS OF LIVESTOCK SUBSECTOR IN BATU CITY [PDF]
Russian Journal of Agricultural and Socio-Economic Sciences, 2019 Building the food self sufficiency is the best strategy to get out from the food crisis. This study aims to describe the supporting factors for food self-sufficiency in Batu city.
Mufida L.H. +3 more
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FOOD SELF-SUFFICIENCY OF UKRAINE AS COMPARED TO THE EUROPEAN UNION [PDF]
Annals of the Polish Association of Agricultural and Agribusiness EconomistsFood self-sufficiency is one of the factors determining the food security of individual countries. The purpose of the research was to assess food self-sufficiency in basic plant and animal products of Ukraine in comparison with the European Union.
Iwona Szczepaniak, Piotr Szajner
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