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Assessing the Foodshed and Food Self-Sufficiency of the Pearl River Delta Megacity Region in China [PDF]
Food self-sufficiency has long been regarded as essential for understanding and managing urban and regional food systems; however, few studies have examined the food self-sufficiency of megacity regions within a comprehensive framework that distinguishes
Yankai Wang +5 more
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Achieving food and feed self‐sufficiency is important for both China and the world. While China's food self‐sufficiency has been examined at the national and provincial levels, few studies consider lower administrative levels or different food and feed ...
Yang Li, Zhigang Sun, Francesco Accatino
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Food security and food self-sufficiency around the world: A typology of countries. [PDF]
The particularities of agriculture, as a sector which ensures food supply, result from many factors, including the multilateral interaction between the environment and human activity. The extent of human intervention in the food production process is usually measured with the amount of capital expenditure.
Baer-Nawrocka A, Sadowski A.
europepmc +5 more sources
Food Security and Self-Sufficiency in Europe [PDF]
The submitted scientific paper deals with food security and self-sufficiency in Europe in EU-15 and EU-13 countries. The objective of this paper was to evaluate upon the basis of the Global Food Security Index, the overall food security situation in the ...
Silvia Jacková +3 more
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Background The conventional food self-sufficiency ratio (CFSSR), which primarily focuses on grains, fails to capture the full spectrum of daily food consumption.
Goro Takahashi
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The story of grain self‐sufficiency: China's food security and food for thought
Grain self‐sufficiency (GSS) is gaining increased attention throughout the world, and this holds particularly true for China. This study, therefore, investigated spatial and temporal patterns of GSS at the county level in China from 1980s to the 2010s ...
Yingnan Niu +7 more
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Objective A serious challenge of our time, threatening the whole of humanity, is the lack of food. The aggravation of this problem in many countries is caused by climate change, natural and man-made disasters, deterioration of the epidemiological and ...
Aizhan Tleuberdinova +3 more
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Charting resilience: a typology of food self-sufficiency in OECD nations
In the face of global transformations, a nation's food self-sufficiency emerges as a vital determinant of food security and resilience, driving agri-food policies.
Sagit Barel-Shaked, Erez Buda
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Spatiotemporal Patterns in Production and Consumption of Major Foods in Qinghai, China [PDF]
Food security is an important foundation of national security. Since China entered a new era in 2012, the supply of agricultural and animal husbandry products in Qinghai has continuously enhanced.
Yexuan Liu +4 more
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EVALUATION OF THE LEVEL OF SELF-SUFFICIENCY OF COW’S MILK PRODUCTION IN THE COUNTRIES OF CENTRAL AND EASTERN EUROPE [PDF]
Food self-sufficiency is considered one of the basic priorities for the functioning of modern food economies. The main aim of the study is to assess the level of self-sufficiency of cow’s milk production in selected countries of Central and Eastern ...
Sebastian Kubala, Marcin Stanuch
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