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Assessing the Foodshed and Food Self-Sufficiency of the Pearl River Delta Megacity Region in China [PDF]

open access: yesFoods, 2023
Food self-sufficiency has long been regarded as essential for understanding and managing urban and regional food systems; however, few studies have examined the food self-sufficiency of megacity regions within a comprehensive framework that distinguishes
Yankai Wang   +5 more
doaj   +4 more sources

Spatial distribution and driving factors determining local food and feed self‐sufficiency in the eastern regions of China

open access: yesFood and Energy Security, 2021
Achieving food and feed self‐sufficiency is important for both China and the world. While China's food self‐sufficiency has been examined at the national and provincial levels, few studies consider lower administrative levels or different food and feed ...
Yang Li, Zhigang Sun, Francesco Accatino
doaj   +2 more sources

Food security and food self-sufficiency around the world: A typology of countries. [PDF]

open access: yesPLoS One, 2019
The particularities of agriculture, as a sector which ensures food supply, result from many factors, including the multilateral interaction between the environment and human activity. The extent of human intervention in the food production process is usually measured with the amount of capital expenditure.
Baer-Nawrocka A, Sadowski A.
europepmc   +5 more sources

Food Security and Self-Sufficiency in Europe [PDF]

open access: yesZeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie. Problemy Rolnictwa Światowego, 2017
The submitted scientific paper deals with food security and self-sufficiency in Europe in EU-15 and EU-13 countries. The objective of this paper was to evaluate upon the basis of the Global Food Security Index, the overall food security situation in the ...
Silvia Jacková   +3 more
doaj   +3 more sources

A new method for calculating the food self-sufficiency ratio: supply-side food self-sufficiency ratio

open access: yesAgriculture & Food Security
Background The conventional food self-sufficiency ratio (CFSSR), which primarily focuses on grains, fails to capture the full spectrum of daily food consumption.
Goro Takahashi
doaj   +3 more sources

The story of grain self‐sufficiency: China's food security and food for thought

open access: yesFood and Energy Security, 2022
Grain self‐sufficiency (GSS) is gaining increased attention throughout the world, and this holds particularly true for China. This study, therefore, investigated spatial and temporal patterns of GSS at the county level in China from 1980s to the 2010s ...
Yingnan Niu   +7 more
doaj   +2 more sources

Food security and self-sufficiency as a factor of country’s sustainable development: assessment methods and solutions

open access: yesDiscover Sustainability
Objective A serious challenge of our time, threatening the whole of humanity, is the lack of food. The aggravation of this problem in many countries is caused by climate change, natural and man-made disasters, deterioration of the epidemiological and ...
Aizhan Tleuberdinova   +3 more
doaj   +2 more sources

Charting resilience: a typology of food self-sufficiency in OECD nations

open access: yesAgriculture & Food Security
In the face of global transformations, a nation's food self-sufficiency emerges as a vital determinant of food security and resilience, driving agri-food policies.
Sagit Barel-Shaked, Erez Buda
doaj   +2 more sources

Spatiotemporal Patterns in Production and Consumption of Major Foods in Qinghai, China [PDF]

open access: yesFoods
Food security is an important foundation of national security. Since China entered a new era in 2012, the supply of agricultural and animal husbandry products in Qinghai has continuously enhanced.
Yexuan Liu   +4 more
doaj   +2 more sources

EVALUATION OF THE LEVEL OF SELF-SUFFICIENCY OF COW’S MILK PRODUCTION IN THE COUNTRIES OF CENTRAL AND EASTERN EUROPE [PDF]

open access: yesAnnals of the Polish Association of Agricultural and Agribusiness Economists, 2023
Food self-sufficiency is considered one of the basic priorities for the functioning of modern food economies. The main aim of the study is to assess the level of self-sufficiency of cow’s milk production in selected countries of Central and Eastern ...
Sebastian Kubala, Marcin Stanuch
doaj   +1 more source

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