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Food and Energy Security, 2021 Achieving food and feed self‐sufficiency is important for both China and the world. While China's food self‐sufficiency has been examined at the national and provincial levels, few studies consider lower administrative levels or different food and feed ...
Yang Li, Zhigang Sun, Francesco Accatino
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Assessing the Foodshed and Food Self-Sufficiency of the Pearl River Delta Megacity Region in China
Foods, 2023 Food self-sufficiency has long been regarded as essential for understanding and managing urban and regional food systems; however, few studies have examined the food self-sufficiency of megacity regions within a comprehensive framework that distinguishes
Yankai Wang +5 more
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The story of grain self‐sufficiency: China's food security and food for thought
Food and Energy Security, 2022 Grain self‐sufficiency (GSS) is gaining increased attention throughout the world, and this holds particularly true for China. This study, therefore, investigated spatial and temporal patterns of GSS at the county level in China from 1980s to the 2010s ...
Yingnan Niu +7 more
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Discover SustainabilityObjective A serious challenge of our time, threatening the whole of humanity, is the lack of food. The aggravation of this problem in many countries is caused by climate change, natural and man-made disasters, deterioration of the epidemiological and ...
Aizhan Tleuberdinova +3 more
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Charting resilience: a typology of food self-sufficiency in OECD nations
Agriculture & Food SecurityIn the face of global transformations, a nation's food self-sufficiency emerges as a vital determinant of food security and resilience, driving agri-food policies.
Sagit Barel-Shaked, Erez Buda
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EVALUATION OF THE LEVEL OF SELF-SUFFICIENCY OF COW’S MILK PRODUCTION IN THE COUNTRIES OF CENTRAL AND EASTERN EUROPE [PDF]
Annals of the Polish Association of Agricultural and Agribusiness Economists, 2023 Food self-sufficiency is considered one of the basic priorities for the functioning of modern food economies. The main aim of the study is to assess the level of self-sufficiency of cow’s milk production in selected countries of Central and Eastern ...
Sebastian Kubala, Marcin Stanuch
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European Countryside, 2022 Methods for assessing regional food self-sufficiency are poorly developed worldwide, while knowledge of the characteristics of regional food self-sufficiency could help in designing more sustainable and resilient regional food systems.
Trobec Anja
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Is a Food Shortage Coming to the Western Balkans?
Foods, 2022 In the wake of the international food crisis, many countries are paying more attention to food self-sufficiency to protect themselves from instability in the global food markets.
Tatjana Brankov, Bojan Matkovski
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Food Self-Sufficiency in Slovakia from the Perspective of Land Use and Production Approach
European Countryside, 2022 If a country cannot secure a sufficient amount of quality food from the domestic market for various reasons, it is necessary to import it from abroad. This is the case in Slovakia, which lags behind the EU average in food self-sufficiency.
Škamlová Lucia
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CHANGING APPROACH TO FOOD SELF-SUFFICIENCY ON THE SCENARIO OF THE PANDEMIC “COVID 19” [PDF]
Environment & Ecosystem Science, 2020 Food self-sufficiency is being able to produce its food (mainly staples) to meet consumption needs without buying or importing by an individual or a country.
Jay Chaurasia +2 more
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