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Food Service Guidelines: Case studies states and communities [PDF]

Every day, millions of Americans eat foods provided or sold at their workplaces or in other institutional settings. Food service guidelines like the Health and Sustainability Guidelines for Federal Concessions and Vending Operations can be used to create

core   +1 more source

Bio-Based Disposable Containers for Food Services

Advances in Polymer Technology
Currently, petrochemical plastics dominate the food service industry due to their good mechanical properties and barrier against heat, water vapor, carbon dioxide, and oxygen. This widespread use is not only harmful to humans but also to the ecosystem as
Roselle Barretto, Guangyan Qi, Christopher Jones, Yonghui Li, Xiuzhi Susan Sun, Donghai Wang   +5 more
doaj   +1 more source

Revalidation of Proactive Gastrostomy Tube Placement Guidelines for Head and Neck Cancer Patients Receiving Helical Intensity-Modulated Radiotherapy

Current Oncology
The Royal Brisbane and Women’s Hospital (RBWH) Swallowing and Nutrition Management Guidelines for Patients with Head and Neck Cancer were developed to enable evidence-based decision-making by the Head and Neck Multidisciplinary Team (H&N MDT) regarding ...
Teresa E. Brown, Angela Byrnes, Aaron C. Chan, Kathleen Dwyer, Anna Edwards, Claire L. Blake, Merrilyn D. Banks, Brett G. M. Hughes, Charles Y. Lin, Lizbeth M. Kenny, Ann-Louise Spurgin, Judith D. Bauer   +11 more
doaj   +1 more source

UBC Food Services : Increasing Food Skills in Residence

, 2018
This intervention aimed to improve nutritional well being among students at the University of British Columbia (UBC). The target population was upper year students living in Walter Gage Residence (Gage) at UBC in Vancouver.
Gibbard, Marissa, Lentz, Britney, Cvoric, Stefan, Nguyen, Lan, Fan, Jenna, Moore, Kelsey   +5 more
core  

From Lab to Landscape: Environmental Biohybrid Robotics for Ecological Futures

Advanced Robotics Research, EarlyView.
This Perspective explores environmental biohybrid robotics, integrating living tissues, microorganisms, and insects for operation in real‐world ecosystems. It traces the leap from laboratory experiments to forests, wetlands, and urban environments and discusses key challenges, development pathways, and opportunities for ecological monitoring and ...
Miriam Filippi
wiley   +1 more source

Piezo2 Mediates a Vicious Cycle of “Mechanical Homeostasis Imbalance—Inflammation” in Sensory Nerves and the Cartilage Endplate

Advanced Science, EarlyView.
In a lumbar spine instability model, dorsal root ganglion cells mediate the perception of relevant mechanical stresses through Piezo2 and subsequently release CGRP. CGRP activates the NF‐κB signaling pathway in cartilage endplate cells through the receptor RAMP1.
Hanpeng Xu, Wen Geng, Zhi Du, Yifan Du, Di Wu, Bide Tong, Huaizhen Liang, Xingyu Zhou, Zixuan Ou, Junyu Wei, Kun Wang, Yu Song, Wenbin Hua, Yan Xu, Wencan Ke, Bingjin Wang, Cao Yang   +16 more
wiley   +1 more source

Stable spatial patterns of concentrations of antibiotic resistant bacteria in irrigation water

Environmental Systems Research
Irrigation waters serve as vectors for the spread of antibiotic-resistant bacteria which presents a worldwide health concern. Determining the concentrations of those bacteria in waters used for irrigation is therefore an important monitoring target.
Matthew Daniel Stocker, Jaclyn Elizabeth Smith, Billie Jean Morgan, Matthew Joseph Prinn, Yakov Pachepsky   +4 more
doaj   +1 more source

Food handlers’ knowledge and practices and the relationship with appropriate sanitation hygiene scores in Malang City

Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition
Background: Food hygiene and sanitation in catering services are affected by food handlers because they are the first to come in contact with food ingredients. This matter is essential to prevent food contamination.
Nurul Aulia, Dwi Budiningsari, Lily Arsanti Lestari   +2 more
doaj   +1 more source

Food Safety In Feeding Services: A Requirement In Brazil

, 2017
Access to food that is adequate in both quantity and quality is directly related to the health of a population. Unsafe food may cause an individual to experience varying degrees of illnesses known as food-borne disease.
Hecktheuer L.H., Silva E.A.D., Medeiros L.B., Jr., de Freitas Saccol A.L., Serafim A.L.   +5 more
core   +1 more source

Mesenchymal Stromal Cell‐Mediated Intercellular Communication: Mapping the Interactome for Skeletal Muscle Homeostasis and Regeneration

Advanced Science, EarlyView.
Liu et al. define a systems‐level interactome of fibroadipogenic progenitor (FAP)‐mediated signaling in skeletal muscle by integrating single‐cell transcriptomics with FAP depletion‐based perturbation analysis. Functional interrogation using a conditioned media bioassay links predicted signaling to multicellular outcomes, establishing a framework to ...
Xingyu Liu, Edgar E. Perez Carbajal, Yih‐Chii Hwang, Sahil A. Mapkar, Benjamin W. Gilman, Sarah A. Bliss, Lam B. Tran, Kalgi T. Mehta, Jacob O. Banyasz, Ming Yu, Reynold R. Liu, Matthew N. Ly, Christapher S. Morrissey, Michael N. Wosczyna   +13 more
wiley   +1 more source