Results 101 to 110 of about 7,069,355 (228)
One of a series of posters painted by Food Not Bombs co-founder Keith McHenry to illustrate Food Not Bombs gatherings, tours or other actions. This poster depicts Wall Street and New York in the background with tents and people protesting holding signs ...
McHenry, Keith, 1957-
core +1 more source
Beyond the clinic: sensory-adapted food services to support nutrition in autism spectrum disorder. [PDF]
Conti MV, Fiechtner L, Cena H.
europepmc +1 more source
Sustainable Materials Design With Multi‐Modal Artificial Intelligence
Critical mineral scarcity, high embodied carbon, and persistent pollution from materials processing intensify the need for sustainable materials design. This review frames the problem as multi‐objective optimization under heterogeneous, high‐dimensional evidence and highlights multi‐modal AI as an enabling pathway.
Tianyi Xu +8 more
wiley +1 more source
The Use of Industry 4.0 and 5.0 Technologies in the Transformation of Food Services: An Integrative Review. [PDF]
Cantarelli da Silva R +3 more
europepmc +1 more source
The microalgae‐nanoparticle hybrid system with antibacterial activity can improve the oral delivery and therapeutic efficiency for hepatic encephalopathy treatment. Oral administration of the system can reduced systemic ammonia levels, enhanced intestinal barrier function, attenuated systemic and neuroinflammation, ameliorated cognitive impairments ...
Kaiyue Wang +8 more
wiley +1 more source
This study unravels that bone fracture accelerates diabetic wound healing by releasing exosomal microRNA (miR‐130b‐3p). To mimic this bone‐skin crosstalk, we engineered a self‐assembling agomir‐130b‐3p nanocomplex. Delivered via a photocrosslinkable hydrogel, this bio‐inspired therapy provides sustained localized agomir release.
Tao Shen +14 more
wiley +1 more source
Virulence Determinants, Antimicrobial Resistance, and Biofilm Formation of <i>Staphylococcus aureus</i> Recovered from Ready-to-Eat Foods and Food Handlers in University Food Services. [PDF]
Soares K +7 more
europepmc +1 more source
Lipid nanostructured particles with increasing negative Gaussian curvature progress from vesicles to P‐cubosomes and D‐cubosomes. This curvature hierarchy enhances interaction with bacterial membranes, promotes membrane remodeling and leakage, and potentiates daptomycin activity against MRSA.
Xiangfeng Lai +10 more
wiley +1 more source
Evaluation of patients' satisfaction with food services and assessment of plate waste in Cypriot hospitals. [PDF]
Hadjimbei E +4 more
europepmc +1 more source
2025 Global report on food crises
The Global Report on Food Crises (GRFC) 2025 provides consensus-based analysis on acute food insecurity, acute malnutrition and population displacement in countries/territories identified as having food crises in 2024 .
Global Network Against Food Crises +1 more
core

