Results 91 to 100 of about 506,617 (293)
Cultivating Community-Based Participatory Research (CBPR) to Respond to the COVID-19 Pandemic: An Illustrative Example of Partnership and Topic Prioritization in the Food Services Industry [PDF]
Hoerger M +15 more
europepmc +2 more sources
Food Services staff Garth Hones, Elaine Petty, Mary May Nelson, LuJean Jolley, Olive Maxwell and Sharlene Barton stand between the stove and the sink in food preparation ...
Reddington, Boyd
core
Food retailers and financial services in the UK: a co-opetitive perspective
The financial services sector operates in a turbulent environment. The availability of financial services for customers has grown considerably, with providers encompassing retailers through to specialists.
Sparks, Leigh +2 more
core +1 more source
Atomic Layer Deposition Processes: Versatile Platforms for Engineering ZnO‐Chitosan Biointerfaces
Vapour phase metalation (VPM), multiplied pulsed vapour phase infiltration (MPI), and O2 plasma‑enhanced atomic layer deposition (PEALD) tailor Zn–chitosan (Zn‑CS) films. PEALD improves wettability and biocompatibility. MPI enhances semiconductor behavior. Antiseptic selectivity: VPM → E. coli; MPI → H. pylori.
Mabel Moreno +17 more
wiley +1 more source
The staff attitudes to food waste in the Finnish food service industry [PDF]
Food waste is a pressing issue in the food service industry in Finland as well as globally. This thesis investigates the influence of Staff attitudes and cultural background and work place conditions on food waste practices. The research was commissioned
Rana, Masud
core
UBC Food Vision and Values PHASE 4 : Indigenizing Food Systems
The University of British Columbia (UBC) is a campus that strives to create an inclusive and just environment for all its inhabitants. UBC is currently striving to increase education and community program engagement among Indigenous populations.
Zerbo, Aisha +3 more
core
Bioinspired Adaptive Sensors: A Review on Current Developments in Theory and Application
This review comprehensively summarizes the recent progress in the design and fabrication of sensory‐adaptation‐inspired devices and highlights their valuable applications in electronic skin, wearable electronics, and machine vision. The existing challenges and future directions are addressed in aspects such as device performance optimization ...
Guodong Gong +12 more
wiley +1 more source
Informal Food Retail Trade in Ghanaian Cities
This data is from a study conducted on informal food retail in three of Ghana’s cities – Accra, Kumasi and Tamale. The aim of the survey is to gather information on the livelihoods of these traders, the challenges they face, and the governance ...
International Food Policy Research Institute
core +1 more source
BioEISense is a microfluidic device with integrated impedance sensors, for real‐time, label‐free monitoring of S. aureus biofilms. In this study, the biofilm culture conditions were optimized to support sensitive and reproducible detection of biofilm formation and eradication under dynamic flow‐through conditions. The system was also validated for both
Jéssica Amorim +6 more
wiley +1 more source

