Results 91 to 100 of about 506,617 (293)

Cultivating Community-Based Participatory Research (CBPR) to Respond to the COVID-19 Pandemic: An Illustrative Example of Partnership and Topic Prioritization in the Food Services Industry [PDF]

open access: yesBMC Public Health, 2023
Hoerger M   +15 more
europepmc   +2 more sources

Food Services Staff

open access: yes, 1972
Food Services staff Garth Hones, Elaine Petty, Mary May Nelson, LuJean Jolley, Olive Maxwell and Sharlene Barton stand between the stove and the sink in food preparation ...
Reddington, Boyd
core  

Food retailers and financial services in the UK: a co-opetitive perspective

open access: yes, 2003
The financial services sector operates in a turbulent environment. The availability of financial services for customers has grown considerably, with providers encompassing retailers through to specialists.
Sparks, Leigh   +2 more
core   +1 more source

Atomic Layer Deposition Processes: Versatile Platforms for Engineering ZnO‐Chitosan Biointerfaces

open access: yesAdvanced Healthcare Materials, EarlyView.
Vapour phase metalation (VPM), multiplied pulsed vapour phase infiltration (MPI), and O2 plasma‑enhanced atomic layer deposition (PEALD) tailor Zn–chitosan (Zn‑CS) films. PEALD improves wettability and biocompatibility. MPI enhances semiconductor behavior. Antiseptic selectivity: VPM → E. coli; MPI → H. pylori.
Mabel Moreno   +17 more
wiley   +1 more source

The staff attitudes to food waste in the Finnish food service industry [PDF]

open access: yes
Food waste is a pressing issue in the food service industry in Finland as well as globally. This thesis investigates the influence of Staff attitudes and cultural background and work place conditions on food waste practices. The research was commissioned
Rana, Masud
core  

UBC Food Vision and Values PHASE 4 : Indigenizing Food Systems

open access: yes, 2021
The University of British Columbia (UBC) is a campus that strives to create an inclusive and just environment for all its inhabitants. UBC is currently striving to increase education and community program engagement among Indigenous populations.
Zerbo, Aisha   +3 more
core  

Bioinspired Adaptive Sensors: A Review on Current Developments in Theory and Application

open access: yesAdvanced Materials, EarlyView.
This review comprehensively summarizes the recent progress in the design and fabrication of sensory‐adaptation‐inspired devices and highlights their valuable applications in electronic skin, wearable electronics, and machine vision. The existing challenges and future directions are addressed in aspects such as device performance optimization ...
Guodong Gong   +12 more
wiley   +1 more source

Work safety in food services. [PDF]

open access: yesRev Bras Med Trab, 2023
Cavalcante JM.
europepmc   +1 more source

Informal Food Retail Trade in Ghanaian Cities

open access: yes
This data is from a study conducted on informal food retail in three of Ghana’s cities – Accra, Kumasi and Tamale. The aim of the survey is to gather information on the livelihoods of these traders, the challenges they face, and the governance ...
International Food Policy Research Institute
core   +1 more source

BioEISense: A Microfluidic Platform for Real‐Time Monitoring of Staphylococcus aureus Biofilm Formation and the Efficacy of Antibiofilm Agents

open access: yesAdvanced Materials Interfaces, EarlyView.
BioEISense is a microfluidic device with integrated impedance sensors, for real‐time, label‐free monitoring of S. aureus biofilms. In this study, the biofilm culture conditions were optimized to support sensitive and reproducible detection of biofilm formation and eradication under dynamic flow‐through conditions. The system was also validated for both
Jéssica Amorim   +6 more
wiley   +1 more source

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