Results 71 to 80 of about 506,617 (293)
Biosecurity responses to fall armyworm (Spodoptera frugiperda) in Ghana and Australia: Comparative analysis and practical implications [PDF]
Fall armyworm (FAW), Spodoptera frugiperda, is a highly invasive pest that threatens crop production and rural livelihoods, particularly in maize-based systems.
Paul F. Hamza +3 more
doaj +3 more sources
Informal Food Retail Trade in Ghanaian Cities
This data is from a study conducted on informal food retail in three of Ghana’s cities – Accra, Kumasi and Tamale. The aim of the survey is to gather information on the livelihoods of these traders, the challenges they face, and the governance ...
International Food Policy Research Institute (IFPRI)
core +1 more source
Objective Obesity, defined by body mass index (BMI) ≥30 kg/m2, is a risk factor for functional limitations in people with knee osteoarthritis (OA). However, function varies among such individuals. Our objective was to evaluate the implications of obesity subtypes on longitudinal patterns of physical functioning in people with or at risk for knee OA ...
Kristine Godziuk +7 more
wiley +1 more source
For the detection of food adulteration, sensitive and reproducible analytical methods are required. Liquid chromatography coupled to high-resolution mass spectrometry (LC-HRMS) is a highly sensitive method that can be used to obtain analytical ...
Jule Hansen +4 more
doaj +1 more source
Neighborhood Socioeconomic Status and Short‐Term Functional Outcomes in Systemic Lupus Erythematosus
Objective Individuals with systemic lupus erythematosus (SLE) can accumulate functional status (FS) impairment. We evaluated the association between neighborhood socioeconomic disadvantage, as measured by the Area Deprivation Index (ADI), and FS in a national SLE sample.
Baljeet Rai +7 more
wiley +1 more source
Multifaceted precarity: pandemic experiences of recent immigrant women in the accommodation and food services sector. [PDF]
Mũrage A, Smith J.
europepmc +2 more sources
Other title: Commodity Distribution Manual; Other title: Temporary Emergency Food Assistance Program
Third Edition - June 1992.; application/pdf; "Revised July 2004.""The Emergency Food Assistance Program has a twofold purpose. First, it helps to improve the diet of persons in need of food assistance.
Kansas. Department of Social and Rehabilitation Services. Food Distribution Unit.
core
COVID-19-induced disruptions of school feeding services exacerbate food insecurity in Nigeria
The COVID-19 pandemic and associated lockdown policies have disrupted education, health, and nutrition services globally, with severe implications for children’s well-being.
Wang, Michael +4 more
core +1 more source
Objective We characterized emergency department (ED) gout visits and identified patient characteristics and health services patterns contributing to ED presentations. Methods We conducted a population‐based study of ED gout visits in Ontario, Canada, between 2014 and 2023.
Timothy S. H. Kwok +7 more
wiley +1 more source
Objective The objective of this article is to identify perceptions of patients with systemic lupus erythematosus (SLE) regarding artificial intelligence (AI)–based online symptom assessment tools, and the potential of these tools to address diagnostic barriers.
Olivia A. Stein +7 more
wiley +1 more source

