Results 81 to 90 of about 506,617 (293)

Smart food choices : how to implement food service guidelines in public facilities [PDF]

open access: yes
The purpose of this document is to help you implement food service guidelines in your government work site or other public facilitya to increase the availability of healthier choices at food service venues, including cafeterias, concession stands, snack ...

core  

Self‐Sintering Ionogel Binder for Flexible, Recyclable, and Healable Printed Giant Magnetoresistive Sensors

open access: yesAdvanced Functional Materials, EarlyView.
ABSTRACT Electronic waste has emerged as a major environmental challenge, driven by the massive consumption and a limited lifetime of modern electronic devices, stimulating the development of sustainable electronics. Here, an all‐biomaterial gelatin‐choline‐citric acid ([Ch][CA]) ionogel is developed as an active binder to realize self‐sintered ...
Lin Guo   +10 more
wiley   +1 more source

The influence of social media on the dietary behaviors of young Australian adults: A mixed methods exploration

open access: yesMental Health Science
The aims of this study were to (1) determine the impact of social media use on the dietary behaviors of young Australian adults, (2) explore the relationship between social media use and wellbeing, and (3) determine how social media influences dietary ...
Kiera Goerke   +3 more
doaj   +1 more source

Intrinsic Photoactive Star ZnPc–Poly(glutamate) Nanoplatforms for Multimodal Glioblastoma Therapy and Brain‐Targeted Delivery

open access: yesAdvanced Functional Materials, EarlyView.
An intrinsic photoactive star‐shaped zinc phtalocyanine‐poly(L‐glutamic acid) (ZnPc‐PGA) nanoplatform for multimodal glioblastoma (GBM) therapy and brain‐targeted elivery. A ZnPc‐PGA‐based multifunctional theranostic nanocarrier platform enables image‐guided, multimodal GBM therapy. ZnPc‐PGA nanocarriers support the integration of fluorescence imaging,
Amina Benaicha‐Fernández   +14 more
wiley   +1 more source

Effect of online food delivery service use on dietary choices among older adults [PDF]

open access: yesSHS Web of Conferences
The purpose of this paper is to explore the relationship of the use of online food delivery (OFD) services and the wait time when using OFD services with the diet of older adults.
Liu Chih-Chi, Li Ying-Ju, Lin Hung-Chou
doaj   +1 more source

Advances in Sustainable and Wearable Textile Based Soft Robotics

open access: yesAdvanced Functional Materials, EarlyView.
This Review examines advances in wearable textile‐based soft robotics, focusing on sustainable materials, integrated sensing, and scalable actuation. It discusses manufacturing and system integration across healthcare, assistive robotics, prosthetics, and human–machine interfaces, and highlights key challenges in circular design, including life‐cycle ...
Zahir Abbas   +6 more
wiley   +1 more source

Recent trends, risk factors, and disparities in low birth weight in California, 2005–2014: a retrospective study

open access: yesMaternal Health, Neonatology and Perinatology, 2018
Background Low birth weight (LBW) is a leading risk factor for infant morbidity and mortality in the United States. There are large disparities in the prevalence of LBW by race and ethnicity, especially between African American and White women.
Anura W. G. Ratnasiri   +6 more
doaj   +1 more source

Multidimensional Cellular Micro‐Compartments to Model Invasive Lobular Carcinoma Dormancy

open access: yesAdvanced Healthcare Materials, EarlyView.
Invasive lobular carcinoma (ILC) is an understudied subtype of breast cancer that is susceptible to late recurrences. In this study, micro‐compartmentalization techniques spanning multiple dimensions, including 2D, pseudo‐3D, and 3D, are integrated to uncover the mechanisms underlying ILC dormancy, revealing the central role of p27Kip1.
Xilal Y. Rima   +15 more
wiley   +1 more source

Valor nutritivo de refeições coletivas: tabelas de composição de alimentos versus análises em laboratório

open access: yesRevista de Saúde Pública
Um ciclo de 13 refeições básicas (almoço), planejadas e executadas em uma Unidade de Alimentação Industrial, foi estudado para verificar concordância entre valor nutritivo estimado por análise indireta (tabelas de composição química de alimentos) e ...
Marisilda de A. Ribeiro   +2 more
doaj  

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