Results 61 to 70 of about 506,617 (293)
Addressing Economic Insecurities Can Improve Patient‐Reported Outcomes in Lupus
Arthritis Care &Research, EarlyView.Objective Economic insecurities, such as food, housing, transportation, and financial challenges, are modifiable risk factors and influence patient‐reported outcomes (PROs) in systemic lupus erythematosus (SLE). We examined the following: (1) associations between economic insecurities and PROs, and (2) the impact of screening and addressing economic ...
Jay Patel +8 more
wiley +1 more source
Arthritis Care &Research, EarlyView.Objective We examined whether 18 months of strength training in individuals with knee varus alignment and medial tibiofemoral osteoarthritis (OA) reduced knee joint loads during walking compared to an attention control group. Methods This study was a secondary analysis of a randomized clinical trial that compared the effects of strength training to a ...
Stephen P. Messier +12 more
wiley +1 more source
Report of Food Services Review Team
, 1983 In 1982, the then Minister for Health, the Hon Ian Tuxworth MLA, accepted the need to develop a comprehensive Food and Nutrition Policy for the Northern Territory. As it was anticipated that the thrust of such policy would be directed towards Nutrition
core
Salud Pública de México, 2010 OBJETIVO: Evaluar la adecuación y variación de la dieta servida a escolares de albergues indigenistas. MATERIAL Y MÉTODOS: Durante diez semanas se evaluó la dieta servida en dos albergues documentando el tipo/cantidad de ingredientes empleados para ...
Joel Monárrez-Espino +2 more
doaj
Новые технологии, 2019 Pate is a popular food among various groups of population. Sufficient attention is paid to the issues of expanding the range and technology of pate production in many countries.
N. M. Belyaev, L. A. Donskova
doaj +1 more source
UBC Food Services Food Values Baseline Audit
, 2018 UBC Food Services play a role in mitigating food insecurity while promoting social, economic, and environmental sustainability through their newly established Food Vision and Values.
Wu, Michelle, Foster, Brook, Ke, Alfred
core
Arthritis Care &Research, EarlyView.People with systemic autoimmune and rheumatic diseases (SARDs) are at higher risk than the general population of experiencing adverse pregnancy and perinatal outcomes such as preeclampsia, intrauterine growth restriction, and maternal and/or fetal death.
Mehret Birru Talabi, Sonya Borrero
wiley +1 more source
Palm Oil Sustainability at UBC Food Services
, 2018 Without realizing it, it is likely that your grocery purchases are directly contributing to the deforestation of tropical rainforests (WWF a n.p.). This is due to an ingredient known as palm oil.
Yeung, Paul Quin +3 more
core
Child Food and Nutrition Services Study Committee Report
, 2023 Pursuant to Act 89 of 2023, the “Child Food and Nutrition Services Study Committee” was established and was tasked with three objectives: (1) examine the advisability of transferring the administration of certain food and nutrition programs and ...
South Carolina General Assembly. Child Food and Nutrition Services Study Committee
core
Arthritis Care &Research, EarlyView.Objective Hydroxychloroquine (HCQ) is a cornerstone therapy in systemic lupus erythematosus (SLE), but the weight‐based dosing does not account for clinical factors that can introduce individual variability in drug metabolism and clearance. We leveraged longitudinal data from a prospective SLE cohort to identify clinical factors that predict ...
Jay J. Patel +6 more
wiley +1 more source