Results 61 to 70 of about 426,012 (245)

Food Service Management in Hospitals Worldwide: A Scoping Review [PDF]

open access: yesتحقیقات نظام سلامت
Background: Hospital food services significantly impact patient recovery and overall satisfaction. This study aims to review the evidence on food service management in hospitals worldwide, identifying existing challenges and solutions.
Maryam Tajvar   +4 more
doaj  

Protective Effects of Solanum tuberosum L. Peel Extracts Against UVB-Induced Skin Damage: Antioxidant and Anti-Photoaging Activities in Skin Cells

open access: yesApplied Sciences
Potato (Solanum tuberosum L.) peel, a by-product of the food processing industry, has attracted attention as a potential source of bioactive compounds.
Dong-Wook Kim   +7 more
doaj   +1 more source

Real‐World Longitudinal Data on the Impact of Hydroxychloroquine Blood Level Monitoring on Lupus Outcomes: Results of a Prospective Longitudinal Cohort Study

open access: yesArthritis Care &Research, EarlyView.
Objective Hydroxychloroquine (HCQ) is a cornerstone therapy in systemic lupus erythematosus (SLE), but the weight‐based dosing does not account for clinical factors that can introduce individual variability in drug metabolism and clearance. We leveraged longitudinal data from a prospective SLE cohort to identify clinical factors that predict ...
Jay J. Patel   +6 more
wiley   +1 more source

Toxigenic properties and stx phage characterization of Escherichia coli O157 isolated from animal sources in a developing country setting

open access: yesBMC Microbiology, 2018
Background In many Asian countries including Bangladesh E. coli O157 are prevalent in animal reservoirs and in the food chain, but the incidence of human infection due to E. coli O157 is rare.
Mahdia Rahman   +4 more
doaj   +1 more source

Obesity Subtypes and Longitudinal Trajectories of Function Over Seven Years of Follow‐Up: Data From the Multicenter Osteoarthritis Study

open access: yesArthritis Care &Research, EarlyView.
Objective Obesity, defined by body mass index (BMI) ≥30 kg/m2, is a risk factor for functional limitations in people with knee osteoarthritis (OA). However, function varies among such individuals. Our objective was to evaluate the implications of obesity subtypes on longitudinal patterns of physical functioning in people with or at risk for knee OA ...
Kristine Godziuk   +7 more
wiley   +1 more source

Analysis of Environmental Contaminants in Australian Honey and Comparison to Stingless Bee Honey from Queensland and Malaysia

open access: yesProceedings, 2020
Honey is a widely available natural sweetener containing sugars, and small quantities ofvitamins and minerals, proteins, amino acids and fatty acids. Owing to its nutritious components,commercial honeys are sold in bulk blends or as trendy and premium ...
Natasha L. Hungerford   +12 more
doaj   +1 more source

Neighborhood Socioeconomic Status and Short‐Term Functional Outcomes in Systemic Lupus Erythematosus

open access: yesArthritis Care &Research, EarlyView.
Objective Individuals with systemic lupus erythematosus (SLE) can accumulate functional status (FS) impairment. We evaluated the association between neighborhood socioeconomic disadvantage, as measured by the Area Deprivation Index (ADI), and FS in a national SLE sample.
Baljeet Rai   +7 more
wiley   +1 more source

Health Care Use Among Patients Presenting to Emergency Department for Gout Flares in Ontario, Canada: A Population‐Based Health Systems Analysis

open access: yesArthritis Care &Research, EarlyView.
Objective We characterized emergency department (ED) gout visits and identified patient characteristics and health services patterns contributing to ED presentations. Methods We conducted a population‐based study of ED gout visits in Ontario, Canada, between 2014 and 2023.
Timothy S. H. Kwok   +7 more
wiley   +1 more source

Adecuación de la dieta servida a escolares en albergues indigenistas de la Sierra Tarahumara, México Adequacy of the diet served to Tarahumara children in indigenous boarding schools of northern Mexico

open access: yesSalud Pública de México, 2010
OBJETIVO: Evaluar la adecuación y variación de la dieta servida a escolares de albergues indigenistas. MATERIAL Y MÉTODOS: Durante diez semanas se evaluó la dieta servida en dos albergues documentando el tipo/cantidad de ingredientes empleados para ...
Joel Monárrez-Espino   +2 more
doaj  

Scientific and practical bases for the expanding the assortment and quality assessment of poultry meat products

open access: yesНовые технологии, 2019
Pate is a popular food among various groups of population. Sufficient attention is paid to the issues of expanding the range and technology of pate production in many countries.
N. M. Belyaev, L. A. Donskova
doaj   +1 more source

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