Results 241 to 250 of about 2,501,321 (298)

Advancing service offerings in food and nutrition metrology: the updated METROFOOD-RI service chart. [PDF]

Front Nutr
De Bruyn C, Sharma S, Zoani C, Van Loco J.   +3 more
europepmc   +1 more source

Understanding the effects of reductions in local government expenditure on food safety services in England, 2009-10 to 2019-20: a longitudinal ecological study. [PDF]

BMJ Open
Murrell L, Clough HE, Zhang X, Gibb R, Chattaway MA, Green MA, Buchan IE, Barr B, Hungerford D.   +8 more
europepmc   +1 more source

Lifestyle Medicine and Mitigating the Rising Cost of Healthcare. [PDF]

Am J Lifestyle Med
Bettini R, Sehgal V, Esquivel MK, Abraham AJ.   +3 more
europepmc   +1 more source

Using Social Network Analysis to Visualise Place-Based Partnerships for Systems Change in Regional Australia. [PDF]

Health Promot J Austr
Godrich SL, Chiera I, Stoneham M, Doe J, Devine A, Humphreys E.   +5 more
europepmc   +1 more source

Why are policies to combat undernutrition not effective in Mozambique? [PDF]

Nat Commun
Ernesto Manuel Gotine AR, Xavier SP.
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Food retailing and food service

Veterinary Clinics of North America: Food Animal Practice, 2003
The food retailing and food service sector is not only an important component of the food marketing channel but is also vital to the United States economy, accounting for more than 7% of the United States gross domestic product in 2001. The business of food retailing and food service is undergoing salient change.
Oral, Capps, John L, Park
openaire   +2 more sources

Food waste in food services

2020
2020
Silvennoinen, Kirsi, Nisonen, Sampsa
openaire   +2 more sources

Food‐Service Establishment Wastewater Characterization

Water Environment Research, 2006
Food‐service establishments that use on‐site wastewater treatment systems are experiencing pretreatment system and/or drain field hydraulic and/or organic overloading. This study included characterization of four wastewater parameters (five‐day biochemical oxygen demand [BOD 5]; total suspended solids [TSS]; food, oil, and grease [FOG]; and flow) from ...
B J, Lesikar, O A, Garza, R A, Persyn, A L, Kenimer, M T, Anderson   +4 more
openaire   +2 more sources

FOOD SERVICE

College Student Personnel Abstracts, 1972
  +6 more sources

School Food Service

Journal of School Health, 1995
B C, Pateman, P, McKinney, L, Kann, M L, Small, C W, Warren, J L, Collins   +5 more
openaire   +2 more sources