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Potential of Implementing Urban Freight Strategies in the Accommodation and Food Services Sector
Transportation Research Record, 2018This paper studies freight demand patterns of establishments in the accommodation and food services sector, and the potential of implementing urban freight strategies in this sector to improve local and city traffic conditions.
Iván D. Sánchez-Díaz
semanticscholar +1 more source
Gluten contamination in food services and industry: A systematic review
Critical reviews in food science and nutrition, 2018Gluten-related disorders (GRD) affects approximately 10% of the general population. The only treatment for GRD is still so far is the lifelong complete exclusion of gluten from the daily diet.
Ana Luísa Falcomer +5 more
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Food‐Service Establishment Wastewater Characterization
Water Environment Research, 2006Food‐service establishments that use on‐site wastewater treatment systems are experiencing pretreatment system and/or drain field hydraulic and/or organic overloading. This study included characterization of four wastewater parameters (five‐day biochemical oxygen demand [BOD 5]; total suspended solids [TSS]; food, oil, and grease [FOG]; and flow) from ...
B J, Lesikar +4 more
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Why Do People Resist Drone Food Delivery Services? An Innovation Resistance Theory Perspective
IEEE transactions on engineering managementRecently, the food service delivery industry started using drones for delivering food. The drone food delivery services are not only beneficial for marketers but also provide several benefits to the consumers.
Ashraf Khalil +4 more
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Proceedings of the Royal Society of Edinburgh. Section B. Biological Sciences, 1986
SynopsisThis paper deals with a miscellaneous group of food-related industries not directly covered by the principal papers of the Symposium. Some of these serve the needs of larger processing companies for intermediates. Others produce a variety of products for retail sale.
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SynopsisThis paper deals with a miscellaneous group of food-related industries not directly covered by the principal papers of the Symposium. Some of these serve the needs of larger processing companies for intermediates. Others produce a variety of products for retail sale.
openaire +1 more source
Food safety culture in food services with different degrees of risk for foodborne diseases in Brazil
Food Control, 2020M. L. D. Andrade +3 more
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