Results 31 to 40 of about 10,011,740 (335)

A Case Study on the Rapid Spread of Fire Blight Due to Hail and Continuous Rainfall [PDF]

Research in Plant Disease
Fire blight, a bacterial disease caused by Erwinia amylovora, affects fruit trees and can be transmitted between orchards over distances up to 10 km, primarily through infected seedlings or contaminated equipment.
Won-Kwon Jung, Seon-yeon Kwon, Seong-Beom Lee, Min-Ki Kim, Il-Kwon Yeon, Seung-Han Kim, Yeong-ha Gwon, Jung-gi Ryu   +7 more
doaj   +1 more source

The relationship between hours of sleep, screen time and frequency of food and drink consumption in Spain in the 2011 and 2013 ALADINO: a cross-sectional study

BMC Public Health, 2017
Background The frequency of intake of food and beverages depends on a number of ill-defined behaviour patterns. The objectives of this study were to evaluate the effects of screen time and sleep duration on food consumption frequency, and to describe ...
Napoleón Pérez-Farinós, Carmen Villar-Villalba, Ana María López Sobaler, María Ángeles Dal Re Saavedra, Aránzazu Aparicio, Sara Santos Sanz, Teresa Robledo de Dios, José Javier Castrodeza-Sanz, Rosa María Ortega Anta   +8 more
doaj   +1 more source

AN INVESTIGATION OF THE DINIG-OUT BEHAVIOR OF ROMANIAN YOUNG PEOPLE [PDF]

Analele Universităţii Constantin Brâncuşi din Târgu Jiu : Seria Economie, 2013
Food services are basic services of the tourism offer. Unlike the other elements of the tourism product sold to a visitor, the offer of food units target to a high extent the residents.
BĂL TESCU CODRUŢA ADINA, BOŞCOR DANA   +1 more
doaj  

Urban pollution and ecosystem services [PDF]

, 2019
Urban pollutants can degrade and inhibit ecological functions and processes. Those natural processes provide vital benefits and services to humans.
Baldocchi, Bidwell, Currie, Davies, Demuzere, Desai, Galvao, Jose, Kallis, Kiss, Kong, Lundy, Maes, POSTnote 281, POSTnote 376, POSTnote 542, Pugh, Rogers, Salmond, Säumel, WHO   +20 more
core   +2 more sources

A Holistic Quality Improvement Model for Food Services: Integrating Fuzzy Kano and PROMETHEE II

Systems
Service quality is crucial to consumer loyalty. However, it is challenging to understand and meet customer expectations effectively. Translating customer feedback into actionable insights in the service industry poses difficulties, particularly without a
Claudia Editt Tornero Becerra, Fagner José Coutinho de Melo, Larissa de Arruda Xavier, André Philippi Gonzaga de Albuquerque, Aline Amaral Leal Barbosa, Lucas Ambrósio Bezerra de Oliveira, Raíssa Souto Maior Corrêa de Carvalho, Denise Dumke de Medeiros   +7 more
doaj   +1 more source

Envisioning the expertise of the future

EFSA Journal, 2019
Envisioning the expertise of the future in the field of food safety is challenging, as society, science and the way we work and live are changing and advancing faster than ever before.
Svetla Naydenova, Lucia deLuca, Selomey Yamadjako   +2 more
doaj   +1 more source

"Now he walks and walks, as if he didn't have a home where he could eat": food, healing, and hunger in Quechua narratives of madness [PDF]

, 2013
In the Quechua-speaking peasant communities of southern Peru, mental disorder is understood less as individualized pathology and more as a disturbance in family and social relationships. For many Andeans, food and feeding are ontologically fundamental to
A Topor, Alison Krogel, Anna Meigs, Bianca Brijnath, Carlos Larrea, Carole M Counihan, Catherine J Allen, Catherine J Allen, Christine Greenway, Constance Classen, David M. R. Orr, David MR Orr, Derek Summerfield, Derek Summerfield, Duncan Pedersen, Elizabeth Cartwright, Emily Yates-Doerr, Gaithri A Fernando, Hermilio Valdizán, Irene Silverblatt, Javier Saavedra, Judith K Bass, Katherine Sohrsdahl, Krista E Vleet van, Laurence J Kirmayer, Lesley Jo Weaver, Libbet Crandon-Malamud, Mary Weismantel, Mary Weismantel, María Tapias, Michael Goddard, Nancy Scheper-Hughes, Neely Laurenzo Myers, Parin Dossa, Peter Gose, Sarah Lund Skar, Sharon Alane Abramowitz, Susan Elizabeth Ramirez, Ursula Read, WHO, Xavier Ricard Lanata   +40 more
core   +1 more source

Investigating experiences of frequent online food delivery service use: a qualitative study in UK adults

BMC Public Health, 2022
Background Food prepared out-of-home is typically energy-dense and nutrient-poor. This food can be purchased from multiple types of retailer, including restaurants and takeaway food outlets.
Matthew Keeble, Jean Adams, Thomas Burgoine   +2 more
doaj   +1 more source

Who\u27s accessing emergency food services? [PDF]

, 2015
Introduction: Last year, Chittenden Emergency Food Shelf provided 1,260,517 pounds of food to over 11,000 people each month via groceries, hot meals and home delivery, supplying an average of almost 40% of food for families.
Christensen, Judith, Huang, Jia Xin, Hudson, Michael, Kelley, Johanna A., Kien, Billy, Mayhew, Christopher R., McLemore, Kelly, Naser-Tavakolian, Kiyon, Richter, Jamie Elyse, Thomas, Alexander W.   +9 more
core   +1 more source

Sustainable Development of Coastal Food Services

Sustainability, 2019
Coastal food services are an important segment within ‘sea and sun’ tourism. They have a direct impact on the environment from liquid and solid waste generation, air contamination, and excessive energy and water consumption.
Mariia Iamkovaia, M. Arcila, Filomena Cardoso Martins, A. Izquierdo   +3 more
semanticscholar   +1 more source