Results 81 to 90 of about 212,679 (285)

Analysis of the impact of a biostimulant developed with carbon‐dot and Brazil's dependence on foreign technologies

open access: yesJSFA reports, EarlyView.
Abstract Fertilizers developed using carbon quantum dot nanotechnology may mitigate Brazil's technological dependence, directly influencing the future of global food production. Technological prospecting in the field of C‐dot‐based fertilizers revealed a global scarcity of such technologies, indicating high development potential. Although 10,000 patent
Grace F. Ghesti   +4 more
wiley   +1 more source

How uneven access shapes the socio‐economic and environmental potential of game meat value chains: The case of legal game meat in Zambia

open access: yesPeople and Nature, EarlyView.
Abstract Game meat contributes to human nutrition, food security and sociocultural practices around the world. Game meat also comes with risks, including overharvesting and zoonotic and food‐borne disease. These may be pronounced where game meat travels along complex value chains from rural to urban areas.
Brock Bersaglio   +5 more
wiley   +1 more source

Food sovereignty and agricultural trade policy commitments: How much leeway do West African nations have? [PDF]

open access: yes
The 2008 food crisis has challenged the political legitimacy and economic efficiency of the liberalization of international agricultural trade. An alternative vision defended by the food sovereignty movement is that long-term food security cannot rely on
Angèle Postolle   +1 more
core   +1 more source

PENGELOLAAN SUMBERDAYA MANUSIA PERTANIAN UNTUK MENUNJANG KEDAULATAN PANGAN [PDF]

open access: yes, 2015
Food is a basic requirement once the essence of human life, and therefore the right to food becomes a very important part of human rights. Currently Indonesia is the world's largest rice importer.
Juarini, Universitas Pembangunan Nasional “Veteran” Yogyakarta
core  

More than proteins for empty stomachs: Wild meat in the BaTonga food system

open access: yesPeople and Nature, EarlyView.
Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié   +5 more
wiley   +1 more source

Yemaya, No. 30, March 2009 [PDF]

open access: yes, 2009
Asia / India: Women in Seafood Processing; Asia / India- Getting on the Bus; Asia / Sri Lanka - Marching for Justice; Asia / Vietnam - Setting the Agenda; Policy / India - Policy but no Practice; Yemaya Recommends - Pacific Voices: Equity and ...

core  

When honeybees come to town: Critical aspects of urban beekeeping and opportunities for regulation

open access: yesPeople and Nature, EarlyView.
Abstract Urban areas are increasingly valued for their role in conserving wild pollinators. Honeybees are often regarded as ambassador species for pollinator conservation, and beekeeping is frequently perceived as a pro‐biodiversity activity, which has become highly popular in urban areas.
Joan Casanelles‐Abella   +5 more
wiley   +1 more source

“Indigenizing” Food Sovereignty. Revitalizing Indigenous Food Practices and Ecological Knowledges in Canada and the United States

open access: yesHumanities, 2016
The food sovereignty movement initiated in 1996 by a transnational organization of peasants, La Via Campesina, representing 148 organizations from 69 countries, became central to self-determination and decolonial mobilization embodied by Indigenous ...
Charlotte Coté
doaj   +1 more source

Revitalizing endangered mycocultural heritage in Mesoamerica: The case of the Tlahuica‐Pjiekakjoo culture

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
The preservation and revitalization of mycocultural heritage, developed over centuries of human‐mushroom interaction, contributes to safeguarding both natural ecosystems and the promotion of sustainable rural development, one of the biggest global challenges currently faced by humankind.
Elisette Ramírez‐Carbajal   +8 more
wiley   +1 more source

Social enterprise, food justice, and food sovereignty

open access: yesJournal of Agriculture, Food Systems, and Community Development
There is a debate in the literature about whether one can address food system problems with mar­ket-based approaches while seeking food justice or food sovereignty. However, as part of a team of researchers and community leaders, we have found that this
Katherine Merritt   +2 more
doaj   +1 more source

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