Results 1 to 10 of about 5,316,798 (188)
Transition, coherence, resilience and joy
Canadian Food Studies, 2023 These four nouns are taken out of the article titles on offer in this issue. Uncover within the systemic transitions taking place, the coherence required, the resilience that has emerged, and the joy that may be found in food production, distribution and
Canadian Food Studies
doaj +1 more source
Canadian Food Studies, 2023 This lively autobiography details Marion Nestle’s life-long engagement with food, particularly the tumultuous politics that inevitably accompany this central aspect of human life.
Jennifer Sumner
doaj +1 more source
Contamination and Consumption in Christina Rossetti’s Goblin Market: A Food Studies Perspective
Postscriptum Polonistyczne, 2021 The aim of this article is to analyse the work of the English poet Christina Rossetti from the perspective of Victorian gender norms directed at girls.
Nina Augustynowicz
doaj +1 more source
Opportunities and Challenges of Developing a Culinary Food Studies Bachelor’s Degree
Canadian Food Studies, 2022 Although Food Studies has been acknowledged as a distinctive field in Canada for almost two decades, until now there has not been an undergraduate degree in Food Studies in this country.
Caitlin Michelle Scott, Lori Stahlbrand
doaj +1 more source
Recension du livre Diners, Dudes and Diets
Canadian Food Studies, 2022 Le livre Diners, Dudes and Diets d’Emily Contois offre une occasion particulière aux lecteur·ice·s d’approfondir leur compréhension du caractère genré de l’alimentation dans le contexte historique états-unien.
Janie Perron
doaj +1 more source
Food in Gender Studies and Gender in Food Studies
Kvinder, Køn & Forskning, 2015 Katrine Meldgaard Kjær, Jonathan Leer
doaj +6 more sources
Eating With Bloom on the Sixteenth of June: Food in Ulysses
ABEI Journal, 2023 Food is not only a biological need but also a socio-cultural phenomenon. Though food is a vital need for people to survive, it does not only contain taste and ingredients, but contains other things like emotions, symbols of identity, power relations ...
Esra Öztarhan
doaj +1 more source
Food-specific decentering experiences are associated with reduced food cravings in meditators: a preliminary investigation [PDF]
, 2016 This study examined the association of food-specific decentering experiences with food cravings in a sample of meditators. Decentering refers to viewing one’s thoughts as transient mental events and thus experiencing them as less subjectively real.
Keesman, Mike +2 more
core +5 more sources
Reviewing the effects of food provisioning on wildlife immunity [PDF]
, 2018 While urban expansion increasingly encroaches on natural habitats, many wildlife species capitalize on anthropogenic food resources, which have the potential to both positively and negatively influence their responses to infection.
Babayan, Simon A. +2 more
core +1 more source
An algorithm for diagnosing IgE-mediated food allergy in study participants who do not undergo food challenge. [PDF]
, 2020 BACKGROUND: Food allergy diagnosis in clinical studies can be challenging. Oral food challenges (OFC) are time-consuming, carry some risk and may, therefore, not be acceptable to all study participants.
Batt, R +9 more
core +2 more sources