Results 11 to 20 of about 5,347,238 (307)
Reviewing the effects of food provisioning on wildlife immunity [PDF]
, 2018 While urban expansion increasingly encroaches on natural habitats, many wildlife species capitalize on anthropogenic food resources, which have the potential to both positively and negatively influence their responses to infection.
Babayan, Simon A. +2 more
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‘STARVING’ STUDENTS: GASTROPOETICS OF THE ‘LOWER’ BAROQUE IN THE POETRY OF WANDERING DYAKS
Місто: історія, культура, суспільство, 2019 The author analyzes wandering dyaks as a specific group of 18th-century Ukrainian city and town intellectuals. During vacations and religious holidays, these young people went to high clergy and secular houses.
Olha Petrenko-Tseunova
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Green Milk: The Environmental Eatymologies of Star Wars: Galaxy's Edge
Transformative Works and Cultures, 2022 Recent scholarship in media studies has explored the physical experiences of popular culture such as theme parks and fan food. Although these studies emphasize the materiality of media, they have not adequately addressed the environmental implications ...
Jamie Uy
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La investigación de la comunicación gastronómica en España
Revista de la Asociación Española de Investigación de la Comunicación, 2023 En un momento en el que la gastronomía experimenta una gran aceptación en los medios de comunicación y en el que resulta una herramienta de identidad cultural fundamental en el diálogo social y en el desarrollo económico de España, nos preguntamos cómo ...
María Yanet Acosta Meneses +1 more
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Święto „rāmen”, czyli wielozmysłowa uczta Jūzō Itamiego
Kwartalnik Filmowy, 2017 Loska przedstawia analizę i interpretację filmu Tanpopo (1985) Jūzō Itamiego, sytuując swe rozważania na obszarze tzw. food studies. Jak zauważa, wybierając jedzenie jako temat swojego filmu, Jūzō Itami postanowił zmierzyć się z kultem „japońskości ...
Krzysztof Loska
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PhD competences of food studies
International Journal of Food Studies, 2014 <p>In European Higher Education, learning outcomes and competences have been used sometimes with different meanings and sometimes with the same meaning. But both terms have been more commonly used to refer to knowledge, understanding and abilities a student must demonstrate at the end of a learning experience.
Gonzalez-Martinez, Chelo +2 more
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Borders, boundaries, and becoming food studies: Looking back, pushing forward
Canadian Food Studies, 2015 On May 25, 2014, at the ninth annual assembly of the Canadian Association for Food Studies (CAFS), we (the authors) organized a plenary panel that assembled a number of leading food scholars from across North America to reflect on the current state of ...
Jennifer Brady +2 more
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Governance of the world food system and crisis prevention [PDF]
, 2016 The present study offers a framework, rooted in Disaster Studies. The next few sections will first discuss the analytical tool box, which we have largely drawn from Disaster Studies.
Burger, C.P.J., Derix, E., Warner, J.F.
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Canadian Food Studies, 2018 This paper reports on qualitative research concerning community-based organizational responses to infant formula needs due to household food insecurity.
Lesley Frank
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Flavours of Thought: Towards A Phenomenology of Food-Related Experiences [PDF]
Interdisciplinary Description of Complex Systems, 2013 Phenomenology, as the study of structures of subjective experiences and consciousness, finds itself in the persistent struggle to claim its rightful place in contemporary research.
Fransisca Hok-Eng Tan
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