Results 1 to 10 of about 5,347,238 (307)
Food in Gender Studies and Gender in Food Studies
Kvinder, Køn & Forskning, 2015 Katrine Meldgaard Kjær, Jonathan Leer
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Transition, coherence, resilience and joy
Canadian Food Studies, 2023 These four nouns are taken out of the article titles on offer in this issue. Uncover within the systemic transitions taking place, the coherence required, the resilience that has emerged, and the joy that may be found in food production, distribution and
Canadian Food Studies
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Canadian Food Studies, 2023 This lively autobiography details Marion Nestle’s life-long engagement with food, particularly the tumultuous politics that inevitably accompany this central aspect of human life.
Jennifer Sumner
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Contamination and Consumption in Christina Rossetti’s Goblin Market: A Food Studies Perspective
Postscriptum Polonistyczne, 2021 The aim of this article is to analyse the work of the English poet Christina Rossetti from the perspective of Victorian gender norms directed at girls.
Nina Augustynowicz
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Opportunities and Challenges of Developing a Culinary Food Studies Bachelor’s Degree
Canadian Food Studies, 2022 Although Food Studies has been acknowledged as a distinctive field in Canada for almost two decades, until now there has not been an undergraduate degree in Food Studies in this country.
Caitlin Michelle Scott, Lori Stahlbrand
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Recension du livre Diners, Dudes and Diets
Canadian Food Studies, 2022 Le livre Diners, Dudes and Diets d’Emily Contois offre une occasion particulière aux lecteur·ice·s d’approfondir leur compréhension du caractère genré de l’alimentation dans le contexte historique états-unien.
Janie Perron
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Eating With Bloom on the Sixteenth of June: Food in Ulysses
ABEI Journal, 2023 Food is not only a biological need but also a socio-cultural phenomenon. Though food is a vital need for people to survive, it does not only contain taste and ingredients, but contains other things like emotions, symbols of identity, power relations ...
Esra Öztarhan
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Food waste materials appear efficient and low-cost adsorbents for the removal of organic and inorganic pollutants from wastewater [PDF]
, 2018 In recent studies, the adsorption capacity of several food waste materials has been assessed by performing adsorption experiments in heterogeneous operating conditions.
Canepari, S. +4 more
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Local versus organic: a turn in consumer preferences and willingness-to-pay [PDF]
, 2010 Demand for local food in the United States has significantly increased over the last decade. In an attempt to understand the drivers of this demand and how they have changed over time, we investigate the literature on organic and local foods over the ...
Adams, Damian C., Salois, Matthew J.
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The ASIANetwork Exchange: A Journal for Asian Studies in the Liberal Arts, 2018 This introduction provides a context for the papers that follow. It describes the historical and contemporary conditions that make Vietnam a unique society and culture. It discusses each paper and how it relates to contemporary issues on Vietnam.
Jack D. Harris +1 more
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