Results 11 to 20 of about 5,316,917 (307)
The ASIANetwork Exchange: A Journal for Asian Studies in the Liberal Arts, 2018 This introduction provides a context for the papers that follow. It describes the historical and contemporary conditions that make Vietnam a unique society and culture. It discusses each paper and how it relates to contemporary issues on Vietnam.
Jack D. Harris +1 more
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Green Milk: The Environmental Eatymologies of Star Wars: Galaxy's Edge
Transformative Works and Cultures, 2022 Recent scholarship in media studies has explored the physical experiences of popular culture such as theme parks and fan food. Although these studies emphasize the materiality of media, they have not adequately addressed the environmental implications ...
Jamie Uy
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‘STARVING’ STUDENTS: GASTROPOETICS OF THE ‘LOWER’ BAROQUE IN THE POETRY OF WANDERING DYAKS
Місто: історія, культура, суспільство, 2019 The author analyzes wandering dyaks as a specific group of 18th-century Ukrainian city and town intellectuals. During vacations and religious holidays, these young people went to high clergy and secular houses.
Olha Petrenko-Tseunova
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La investigación de la comunicación gastronómica en España
Revista de la Asociación Española de Investigación de la Comunicación, 2023 En un momento en el que la gastronomía experimenta una gran aceptación en los medios de comunicación y en el que resulta una herramienta de identidad cultural fundamental en el diálogo social y en el desarrollo económico de España, nos preguntamos cómo ...
María Yanet Acosta Meneses +1 more
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Święto „rāmen”, czyli wielozmysłowa uczta Jūzō Itamiego
Kwartalnik Filmowy, 2017 Loska przedstawia analizę i interpretację filmu Tanpopo (1985) Jūzō Itamiego, sytuując swe rozważania na obszarze tzw. food studies. Jak zauważa, wybierając jedzenie jako temat swojego filmu, Jūzō Itami postanowił zmierzyć się z kultem „japońskości ...
Krzysztof Loska
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Borders, boundaries, and becoming food studies: Looking back, pushing forward
Canadian Food Studies, 2015 On May 25, 2014, at the ninth annual assembly of the Canadian Association for Food Studies (CAFS), we (the authors) organized a plenary panel that assembled a number of leading food scholars from across North America to reflect on the current state of ...
Jennifer Brady +2 more
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Flavours of Thought: Towards A Phenomenology of Food-Related Experiences [PDF]
Interdisciplinary Description of Complex Systems, 2013 Phenomenology, as the study of structures of subjective experiences and consciousness, finds itself in the persistent struggle to claim its rightful place in contemporary research.
Fransisca Hok-Eng Tan
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Rabbit meat: valuable nutrition or too-cute-to-eat?
World Rabbit Science, 2021 Rabbit meat is a component of traditional diets, often incorporated into iconic dishes of regional cuisine. Its consumption can be traced back to the ancient civilisations of the Mediterranean and beyond, well into the Palaeolithic era.
Frédéric Leroy, Massimiliano Petracci
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Combining absolute and relative information in studies on food quality [PDF]
, 2018 A common problem in food science concerns the assessment of the quality of food samples. Typically, a group of panellists is trained exhaustively on how to identify different quality indicators in order to provide absolute information, in the form of ...
De Baets, Bernard +2 more
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Canadian Food Studies, 2018 This paper reports on qualitative research concerning community-based organizational responses to infant formula needs due to household food insecurity.
Lesley Frank
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