Results 291 to 300 of about 5,347,238 (307)

Food and Drug Administration, Partner in Drug Development

Ca-A Cancer Journal for Clinicians, 2006
exaly  

Studying the Food Habits of the Elderly

Journal of the American Dietetic Association, 1960
openaire   +2 more sources

Guidelines on diet, nutrition, and cancer prevention: reducing the risk of cancer with healthy food choices and physical activity. The American Cancer Society 1996 Advisory Committee on Diet, Nutrition, and Cancer Prevention

Ca-A Cancer Journal for Clinicians, 1996
exaly  

3D printing: Printing precision and application in food sector

Trends in Food Science and Technology, 2017
Zhenbin Liu, Min Zhang, Bhesh Bhandari
exaly  

Microbiology puts food on the table

Nature Reviews Microbiology, 2011
exaly  

Food contamination during food process

Trends in Food Science and Technology, 2016
Cristina Nerin, Margarita Aznar, Carrizo D   +2 more
exaly  

Food waste matters - A systematic review of household food waste practices and their policy implications

Journal of Cleaner Production, 2018
Karin Schanes, Karin Dobernig
exaly  

State of the Field: Food History, Food Studies, and Food Writing

Reviews in American History, 2020
openaire   +1 more source

Lost food, wasted resources: Global food supply chain losses and their impacts on freshwater, cropland, and fertiliser use

Science of the Total Environment, 2012
Matti Kummu, Hans de Moel, Miina S Porkka   +2 more
exaly  

The food-borne identity

Nature Reviews Microbiology, 2014
exaly