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Food and Thought: A Sociologic Study of Food Cultists
Journal of the American Dietetic Association, 1967P K, New, R P, Priest
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Studies of food value and contaminants in canned foods
Food Chemistry, 1992Abstract Analyses were performed on some shop shelf and immediate factory products of canned tomato purees and orange juices. The analyses show that the processed tomato purees contained higher concentrations of heavy metals than the orange juice products except iron, which was found in highest concentration in some of the orange juice samples.
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Turning Food Protein Waste into Sustainable Technologies
Chemical Reviews, 2023Mohammad Peydayesh +2 more
exaly
The digital turn in food studies
In this chapter, I chart the emergence of researchers’ growing interest in digital food media, digital food cultures, and digital food activism and show how these studies have contributed to the formation of the subfield of digital food studies. I provide an overview on the variety of research designs and inventive methods developed or taken up by ...openaire +1 more source
Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives
Nano-Micro Letters, 2020Shivraj Hariram Nile +2 more
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