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Spectroscopic study of food and food toxins
SPIE Proceedings, 2003Fungal infection of food causes billions of dollars of lost revenue per annum as well as health problems, to animals and humans, if consumed in sufficient quantities. Modern food sorting techniques rely on colour or other physical characteristics to filter diseased or otherwise unsuitable foodstuffs from healthy foodstuffs.
King, Gavin +2 more
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2009
This title is a guide to doing research in the burgeoning field of food studies. Designed for the classroom as well as for the independent scholar, the book details the predominant research methods in the field, provides a series of interactive questions and templates to help guide a project, and includes suggestions for food-specific resources such as
Jeff Miller, Jonathan Deutsch
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This title is a guide to doing research in the burgeoning field of food studies. Designed for the classroom as well as for the independent scholar, the book details the predominant research methods in the field, provides a series of interactive questions and templates to help guide a project, and includes suggestions for food-specific resources such as
Jeff Miller, Jonathan Deutsch
openaire +1 more source
NMR Studies in Food Authentication
2011In the last years, NMR has largely showed its great potentiality in food characterization. The capability to detect several, metabolites in one single experiment, lead to increase the available information that could be used in food quality determination.
Consonni Roberto, Cagliani Laura Ruth
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A population study of food intolerance
The Lancet, 1994We did a population study to identify the prevalence of reactions to eight foods commonly perceived to cause sensitivity in the UK. A cross-sectional survey of 7500 households in the Wycombe Health Authority area and the same number of randomly-selected households nationwide was followed up by interviews of positive respondents from the Wycombe Health ...
E, Young +4 more
openaire +2 more sources
2019
Traditional food studies textbooks tend to emphasize theoretical concepts and text-based approaches. Yet food is sensory, tactile, and experiential. Food Studies: A Hands-on Guide is the first book to provide a practical introduction to food studies. Offering a unique, innovative approach to learning and teaching, Willa Zhen presents creative hands-on ...
openaire +1 more source
Traditional food studies textbooks tend to emphasize theoretical concepts and text-based approaches. Yet food is sensory, tactile, and experiential. Food Studies: A Hands-on Guide is the first book to provide a practical introduction to food studies. Offering a unique, innovative approach to learning and teaching, Willa Zhen presents creative hands-on ...
openaire +1 more source
Studies in food geography in France
Social Science & Medicine, 1978Abstract The author outlines his work on the geography of food habits; such research has never been carried out before in France. Although limited to the North-East part of France (that is the Lorraine and Alsace regions), this work has met with numerous difficulties, both from a conceptual point of view and from documentary and cartographic points ...
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German Foods and Indian Foods-A Brief Study
Research Journal of Pharmacy and Technology, 2016This report deals with the comparison of food eaten in both the countries which contribute to different nutritional habits. This report shall comprise of the different cultural backgrounds of both the countries, the food along with their nutritional content and the amount of calories it contains so that people who maintain a strict diet can stick to ...
null Jahnavi +3 more
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