Results 251 to 260 of about 5,347,238 (307)
Safety evaluation of blue galdieria extract as a food additive. [PDF]
EFSA Panel on Food Additives and Flavourings (FAF) +30 more
europepmc +1 more source
Here, we present a high‐density PEDOT eutectogel electrode array for enhanced body surface gastric mapping. Silver electrodes are blade‐coated onto flexible substrates, followed by electrogelation of PEDOT:PSS and the deposition of a PEDOT:LS eutectogel.
Christopher Slaughter +8 more
wiley +1 more source
Chicken feet reimagined: A strategic platform for nutritional innovation, industrial valorization, and academic-industry synergies. [PDF]
Nassar FS.
europepmc +1 more source
Perceived Stress and Associations Between Food Insecurity, Diet Quality, and Eating Behaviors: Evidence from Two Cross-Sectional Studies in U.S. Samples. [PDF]
Figueroa DG +6 more
europepmc +1 more source
Green Oil-in-Water Nanoemulsions for Delivery of Phytochemicals With Pesticidal Activity for Sustainable Food Production and Safety. [PDF]
de Carvalho APA +2 more
europepmc +1 more source
Biomechanics and Evolution of the Primate Tongue. [PDF]
Sekhavati Y, Sellers KC, Ross CF.
europepmc +1 more source
Psychological Drivers of Intentions Not to Waste Food: Evidence from an Extended Theory of Planned Behavior Model. [PDF]
Jung H, Hwang YH, Yoon HH.
europepmc +1 more source

