Results 31 to 40 of about 5,316,917 (307)
SOCIAL CONTEXTS OF FOOD EXCLUSION [PDF]
Studia Humanistyczne AGH, 2018 This article deals with social problems experienced by people who exclude certain groups of products from their everyday diet. These exclusions stem from various reasons and involve a range of everyday material and social practices.
Joanna Krukowska, Dorota Rancew-Sikora
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Food – The Story of Our Life: A Contribution to the Studies of Food and the Anthropology of Taste
Etnoantropološki Problemi, 2016 By approaching the phenomenon of food (consumption) as an identity issue of the first order, as man’s alimentary, only true biography, and an authentic expression of self and experience, but also as a key phenomenon in the development of man and mankind,
Gordana Đerić
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Selkea! Memories of Eating Non-Kosher Food among the Spanish–Moroccan Jewish Diaspora in Israel
ReligionsDrawing on life-story interviews and ethnography conducted in Israel from 2009 to 2023, this article examines how members of the Spanish-speaking Moroccan–Jewish diaspora in Israel recalled their habits of eating non-kosher food in Morocco.
Angy Cohen, Aviad Moreno
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Politics and Governance, 2019 Existing discussions of food democracy focus on people’s freedom to choose healthy, sustainable, or otherwise ‘good’ foods. Such foods are supposed to be unrestrained by oligopolistic structures of food supply, economic inequality, misinformation, or the
Jan-Peter Voß, Michael Guggenheim
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Pediatric Blood &Cancer, EarlyView.ABSTRACT Background/Objectives Outcomes for pediatric relapsed/refractory (R/R) acute myeloid leukemia (AML) remain dismal. CPX‐351, a liposomal formulation of cytarabine and daunorubicin, may have less off‐target toxicities than traditional chemotherapies and has shown improved outcomes for adults with newly diagnosed therapy‐related AML.
Jonathan D. Bender +17 more
wiley +1 more source
“Ways of knowing” in food studies
Canadian Food Studies, 2015 What do we mean by food studies? Is it a distinct field or not, and what might it encompass? This issue starts, poignantly, with a commentary that summarizes some intense deliberations on these questions at CAFS 2014, the annual meeting of the Canadian ...
Ellen Desjardins
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Function‐driven design of a surrogate interleukin‐2 receptor ligand
FEBS Letters, EarlyView.Interleukin (IL)‐2 signaling can be achieved and precisely fine‐tuned through the affinity, distance, and orientation of the heterodimeric receptors with their ligands. We designed a biased IL‐2 surrogate ligand that selectively promotes effector T and natural killer cell activation and differentiation. Interleukin (IL) receptors play a pivotal role in
Ziwei Tang +9 more
wiley +1 more source
Food and Society: 2nd Edition by Amy E. Guptill, Denise A. Copelton, and Betsy Lucal
Canadian Food Studies, 2017 No abstract required (book review).
Phoebe Stephens
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FEBS Letters, EarlyView.This study reveals how the mitochondrial protein Slm35 is regulated in Saccharomyces cerevisiae. The authors identify stress‐responsive DNA elements and two upstream open reading frames (uORFs) in the 5′ untranslated region of SLM35. One uORF restricts translation, and its mutation increases Slm35 protein levels and mitophagy.
Hernán Romo‐Casanueva +5 more
wiley +1 more source
Baldwin’s Kitchen: Food and Identity in His Life and Fiction
James Baldwin Review, 2020 This article traces how the queer Black writer James Baldwin’s transnational palate and experiences influenced the ways he wrote about Black domestic spaces in the late twentieth century.
Emily Na
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