Results 41 to 50 of about 5,316,917 (307)
Building the Bridge: Linking Food Banking and Community Food Security [PDF]
, 2005 This 24 page document surveys the linkages between food banking and community food security, with case studies and interviews of 10 leading food banks and food bankers.
Andy Fisher
core
PICALM::MLLT10 translocated leukemia
FEBS Letters, EarlyView.This comprehensive review of PICALM::MLLT10 translocated acute leukemia provides an in‐depth review of the structure and function of CALM, AF10, and the fusion oncoprotein (1). The multifaceted molecular mechanisms of oncogenesis, including nucleocytoplasmic shuttling (2), epigenetic modifications (3), and disruption of endocytosis (4), are then ...
John M. Cullen +7 more
wiley +1 more source
Moderna Språk, 2020 Food is a major concern in popular culture and in literary studies at present and there are numerous novels, movies, and TV-shows that focus on food and its various functions – literary, cultural, and social. Food, which is a highly politicised subject,
Anette Svensson
doaj +1 more source
FEBS Letters, EarlyView.We reconstituted Synechocystis glycogen synthesis in vitro from purified enzymes and showed that two GlgA isoenzymes produce glycogen with different architectures: GlgA1 yields denser, highly branched glycogen, whereas GlgA2 synthesizes longer, less‐branched chains.
Kenric Lee +3 more
wiley +1 more source
FEBS Letters, EarlyView.We identified a systemic, progressive loss of protein S‐glutathionylation—detected by nonreducing western blotting—alongside dysregulation of glutathione‐cycle enzymes in both neuronal and peripheral tissues of Taiwanese SMA mice. These alterations were partially rescued by SMN antisense oligonucleotide therapy, revealing persistent redox imbalance as ...
Sofia Vrettou, Brunhilde Wirth
wiley +1 more source
Agriculture, 2016 In exploring the social dynamics of agrofood movements in Ecuador as examples of self-organization (i.e., locally distributed and resolved development), this article departs from a preoccupation with innovation by means of design and the use of scaling ...
Stephen Sherwood +2 more
doaj +1 more source
French study on Quality and Safety of Organic Food (AFSSA 2003 Evaluation nutritionnelle et sanitaire des aliments issus de l’agriculture biologique) [PDF]
, 2004 The presentations summarises the results of a study on organic farming and food quality published 2003 in France. Agence française de sécurité sanitaire des aliments (AFSSA) (2003): Evaluation nutritionnelle et sanitaire des aliments issus de l ...
Schmid, Otto
core
Mechanisms of IgE‐mediated food allergy and the role of allergen‐specific B cells
FEBS Letters, EarlyView.Food allergy arises when allergen‐specific B cells preferentially produce immunoglobulin E (IgE) antibodies against harmless foods. This article explains the mechanisms driving IgE‐mediated reactions, highlights the central role of these B cells, and discusses how natural tolerance (NT) and oral immunotherapy (OIT) can reshape allergic immune responses.
Juan‐Felipe López +2 more
wiley +1 more source
FEBS Letters, EarlyView.In this study, we found that human cervical‐derived adipocytes maintain intracellular iron level by regulating the expression of iron transport‐related proteins during adrenergic stimulation. Melanotransferrin is predicted to interact with transferrin receptor 1 based on in silico analysis.
Rahaf Alrifai +9 more
wiley +1 more source
FOOD SELF-SUFFICIENCY: CONCEPTUAL FRAMEWORK, ESSENCE, STRUCTURE AND FUNCTIONS
Trakia Journal of SciencesThe aim of this study is to attempt to define the content of the concept of food self-sufficiency as a determining factor in the modern concept of food security.
N. Trifonov
doaj +1 more source