Results 61 to 70 of about 5,347,238 (307)
Associating sporadic, foodborne illness caused by Shiga toxin-producing Escherichia coli with specific foods : a systematic review and meta-analysis of case-control studies [PDF]
, 2019 Shiga toxin-producing Escherichia coli (STEC) infections are a significant public health issue, with foodborne transmission causing >1 million illnesses worldwide each year.
A. Gill +5 more
core +1 more source
Pediatric Blood &Cancer, EarlyView.ABSTRACT Background This study investigated how neighborhood‐level social determinants of health (SDOH), including redlining and neurological risk, interact to influence cognitive outcomes in children treated for brain tumors (CTBT). Methods A retrospective chart review of 161 CTBT aged 5–17 was conducted.
Alannah R. Srsich +5 more
wiley +1 more source
Tidskrift för Litteraturvetenskap, 2015 Eating Digital Animals: Games, Violence and Ideology The article aims to study game violence from an ”awry” perspective – that is, it examines how games deal with violence against animals as inherent in the processes of producing and consuming meat ...
Erik van Ooijen
doaj +1 more source
Beyond Food Deserts: Measuring and Mapping Racial Disparities in Neighborhood Food Environments [PDF]
, 2008 Given the emerging focus on improving food environments and food systems through planning, this article investigates racial disparities in neighborhood food environments.
Ma, Changxing +2 more
core +1 more source
Dietary Protein Intake and Peritoneal Protein Losses in Peritoneal Dialysis Patients
Therapeutic Apheresis and Dialysis, EarlyView.ABSTRACT Introduction Peritoneal dialysis (PD) patients lose protein in their waste dialysate, potentially increasing their risk for malnutrition. We wished to determine whether there was any association between losses and dietary protein intake (DPI). Methods DPI was assessed from 24‐h dietary recall using Nutrics software.
Haalah Shaaker, Andrew Davenport
wiley +1 more source
Design and pilot testing of a dietary assessment methodology for children at school [PDF]
, 2009 Nutrition's impact on an individual's health and sustainable consumption of food are issues that have long been on both the public and political agenda but are often viewed as two separate debates.
Hansen, Mette +2 more
core
FEBS Letters, EarlyView.This study reveals how the mitochondrial protein Slm35 is regulated in Saccharomyces cerevisiae. The authors identify stress‐responsive DNA elements and two upstream open reading frames (uORFs) in the 5′ untranslated region of SLM35. One uORF restricts translation, and its mutation increases Slm35 protein levels and mitophagy.
Hernán Romo‐Casanueva +5 more
wiley +1 more source
Fasciculi Archaeologiae HistoricaeThe article discusses the broadly understood issue of food in the castle in Sieradz in the 16th century - 1st half of the 17th century, which was the capital seat of the county – starosty (Polish: starostwo) and also land, and later of the Sieradz ...
Tomasz Olszacki
doaj +1 more source
FEBS Letters, EarlyView.We reconstituted Synechocystis glycogen synthesis in vitro from purified enzymes and showed that two GlgA isoenzymes produce glycogen with different architectures: GlgA1 yields denser, highly branched glycogen, whereas GlgA2 synthesizes longer, less‐branched chains.
Kenric Lee +3 more
wiley +1 more source
Narradora para comer: la comida en la ficción de Aurora Venturini
Confabulaciones, 2022 Las múltiples referencias a la comida constituyen en las ficciones de Venturini un menú de instancias discursivas en las que los sentidos oscilan entre la fijación y el desplazamiento, adquiriendo un carácter de transformación. En las cocinas, las mesas,
Karina Elizabeth Vázquez +1 more
doaj