Results 71 to 80 of about 5,347,238 (307)
What's Cooking in Your Food System? A Guide to Community Food Assessment [PDF]
, 2002 Learn about Community Food Assessments, a creative way to highlight food-related resources and needs, promote collaboration and community participation, and create lasting change.
Andy Fisher +3 more
core
Proposed criteria for the evaluation of the scientific quality of mandatory rat and mouse feeding trials with whole food/feed derived from genetically modified plants [PDF]
, 2016 In recent years, animal feeding trials conducted with whole food/feed have been a focal issue in the controversy on the safety assessment of genetically modified (GM) plants and derived food/feed.
Custers, René +9 more
core +1 more source
FEBS Letters, EarlyView.We identified a systemic, progressive loss of protein S‐glutathionylation—detected by nonreducing western blotting—alongside dysregulation of glutathione‐cycle enzymes in both neuronal and peripheral tissues of Taiwanese SMA mice. These alterations were partially rescued by SMN antisense oligonucleotide therapy, revealing persistent redox imbalance as ...
Sofia Vrettou, Brunhilde Wirth
wiley +1 more source
FEBS Letters, EarlyView.In this study, we found that human cervical‐derived adipocytes maintain intracellular iron level by regulating the expression of iron transport‐related proteins during adrenergic stimulation. Melanotransferrin is predicted to interact with transferrin receptor 1 based on in silico analysis.
Rahaf Alrifai +9 more
wiley +1 more source
, 2005 This report presents case studies of local initiatives that have overcome obstacles and successfully promoted local food. To start an initiative that is ecologically, economically and socially sustainable and combines organic food production with ...
Kakriainen, Salla, von Essen, Hans
core
Variable selection and updating in model-based discriminant analysis for high dimensional data with food authenticity applications [PDF]
, 2010 Food authenticity studies are concerned with determining if food samples have been correctly labelled or not. Discriminant analysis methods are an integral part of the methodology for food authentication.
Adrian +3 more
core +6 more sources
Tau acetylation at K331 has limited impact on tau pathology in vivo
FEBS Letters, EarlyView.We mapped tau post‐translational modifications in humanized MAPT knock‐in mice and in amyloid‐bearing double knock‐in mice. Acetylation within the repeat domain, particularly around K331, showed modest increases under amyloid pathology. To test functional relevance, we generated MAPTK331Q knock‐in mice.
Shoko Hashimoto +3 more
wiley +1 more source
STUDIES ON FOOD PRESERVATIVES-V
NIPPON SUISAN GAKKAISHI, 1962 The organisms causing a type of deterioration of fish sausage by forming spots on the surface of fish sausage during storage were found to be B. coagulans by YOKOZEKI3) of the Tokai Regional Fisheries Research Station. It was also disclosed by the present authors4) that these organisms were highly resistant to nitrofurazone (NFS), a food preservative ...
Tomoaki OKITSU, Toshiharu KAWABATA
openaire +3 more sources
The Role of the Food & Beverage Sector in Expanding Economic Opportunity [PDF]
, 2007 The food and beverage industry has a unique role in expanding economic opportunity because it is universal to human life and health. The industry operates at multiple levels of society where billions of people grow, transform, and sell food, particularly
Marc Pfitzer, Ramya Krishnaswamy
core
Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system
FEBS Letters, EarlyView.Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley +1 more source