Results 81 to 90 of about 5,347,238 (307)
Anthropology as an inspiration to food studies: building theory and practice
AntropoWebzin, 2011 The aim of this paper is to show the role of anthropological inquiry in the development of a new, interdisciplinary approach to food in culture - namely: food studies.
Agnieszka Siewicz
doaj
The ubiquitin ligase RNF115 is required for the clearance of damaged lysosomes
FEBS Letters, EarlyView.Upon lysosomal rupture, an E3 ubiquitin ligase RNF115 translocates from the cytosol to the damaged lysosomal membrane. Moreover, RNF115 depletion impairs the clearance of damaged lysosomes, identifying it as a key regulator of lysosomal quality control.
Sae Nakanaga +3 more
wiley +1 more source
pH‐mediated activation of the lysosomal arginine sensor SLC38A9
FEBS Letters, EarlyView.Cells monitor nutrient levels via the lysosomal transporter SLC38A9 to activate the mechanistic target of rapamycin complex 1 (mTORC1). This study reveals that SLC38A9 function is regulated by pH. We identified histidine 544 as a critical pH sensor that undergoes conformational changes to control amino acid efflux from lysosomes; therefore, it ...
Xuelang Mu, Ampon Sae Her, Tamir Gonen
wiley +1 more source
International Journal of Communication, 2019 CNN’s award-winning Anthony Bourdain: Parts Unknown has captured the interest of American and global audiences, and Bourdain has been praised for his humanizing storytelling and diverse culinary itinerary.
Téwodros W. Workneh, H. Leslie Steeves
doaj
Conversations in Food Studies by Colin R. Anderson, Jennifer Brady, and Charles Z. Levkoe (Eds.)
Canadian Food Studies, 2017 This inspiring collection of essays by mostly young and freshly minted scholars takes me back 50 years, to my own misspent youth during the 1960s and ’70s, when I was part of a social history gang eager to “rewrite history from the bottom up.” We wanted ...
Wayne Roberts
doaj +1 more source
Food Safety Debate and Development of Standards/Regulations for Organic Farming and Organic Food [PDF]
, 2002 There is an on-going debate, in which way Organic Food production systems do contribute to food safety. Only few comparative studies do exist. However Organic Farming developed a system approach which is mainly focussing on the process of production ...
Schmid, Otto
core
Molecular Oncology, EarlyView.Pharmacologic ascorbate (vitamin C) increases ROS, disrupts cellular metabolism, and induces DNA damage in CRPC cells. These effects sensitize tumors to PARP inhibition, producing synergistic growth suppression with olaparib in vitro and significantly delayed tumor progression in vivo. Pyruvate rescue confirms ROS‐dependent activity.
Nicolas Gordon +13 more
wiley +1 more source
Molecular Oncology, EarlyView.Single circulating tumor cells (sCTCs) from high‐grade serous ovarian cancer patients were enriched, imaged, and genomically profiled using WGA and NGS at different time points during treatment. sCTCs revealed enrichment of alterations in Chromosomes 2, 7, and 12 as well as persistent or emerging oncogenic CNAs, supporting sCTC identity.
Carolin Salmon +9 more
wiley +1 more source
Mucha res y poco cerdo: el consumo de la carne en Colombia.
Revista de Estudios Sociales, 2008 This article seeks to understand why Colombians, compared to many other Latin Americans, have traditionally eaten so much more beef than pork. The article first pointstothe development of a culinary tradition thatfavored beef.
shawn Van Ausdal.
doaj
No. 04: Supermarkets, Wet Markets and Food Patronage in Nanjing, China [PDF]
, 2016 Although supermarkets have become a dominant food outlet for urban residents in developed countries, studies of food purchasing in developing countries such as China report a persistence of traditional food outlets, despite a proliferation of ...
McCordic, Cameron +2 more
core +1 more source