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Microalgae as food and supplement
Critical Reviews in Food Science and Nutrition, 1991The microalgae Chlorella spp., Dunaliella spp., and Scenedesmus spp., and the cyanobacteria Spirulina spp., and Aphanizomenon flos-aquae, are being used as nutrient-dense foods and sources of fine chemicals. They have significant amounts of lipid, protein, chlorophyll, carotenoids, vitamins, minerals, and unique pigments.
Robert A. Kay, Larry L. Barton
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The Indian Journal of Pediatrics, 2002
To develop an iron rich supplement with locally available foods and to test its feasibility in school going children (7-9 Years) belonging to low income families.From the upper primary school in Rajendranagar 7-9 year-old children were screened for hemoglobin (Hb) levels and 36 children having Hb levels below 11 g/dl were selected.
Mousmee, Sood, D, Sharada
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To develop an iron rich supplement with locally available foods and to test its feasibility in school going children (7-9 Years) belonging to low income families.From the upper primary school in Rajendranagar 7-9 year-old children were screened for hemoglobin (Hb) levels and 36 children having Hb levels below 11 g/dl were selected.
Mousmee, Sood, D, Sharada
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Food Supplements = Supplement to Food
2017Chronic high stress can lead to a multitude of complaints ranging from intestinal problems, insulin resistance and silent inflammation to related secondary diseases. Relevant dietary supplements can support the organism in this context; yet, the supply is huge, but what substance is useful and when?
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Food and Food Supplements with Hypocholesterolemic Effects
Recent Patents on Food, Nutrition & Agriculturee, 2009Hypercholesterolemia is a predominant risk factor for atherosclerosis and associated coronary and cerebrovascular diseases. Control of cholesterol levels through therapeutic drugs, notably statins, have significantly reduced the risk for developing atherosclerosis and associated cardiovascular diseases.
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Drug/Food/Food Supplements Interactions
Geriatric Nursing, 1999Food/drug interactions have been recognized for decades, but with the increasing use of food supplements and the rapid development of new types of drugs, concern is growing about the effects of foods, herbs, and other nutritional products on drugs. For example, in the late 1990s, studies on "the grapefruit effect" confirmed that grapefruit juice can ...
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[Trade of food supplement: food or drug supplement?]
Recenti progressi in medicina, 2016The aporia is obvious: food supplement, classified and regulated by food law, sometimes have the characteristics and the typical effects of medicines. In addition, these are produced by pharmaceutical companies and, through the scientific officer, are prescribed by doctors and dispensed by pharmacies. This study will attempt to retrace the winding, and
Margherita Siracusa, Fabio Petrelli
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To Lower Cancer Risks, Study Shows That Food Choices Matter
Ca-A Cancer Journal for Clinicians, 2023Mike Fillon
exaly
Assessment of Food Supplement Consumption in Polish Population of Adults
Frontiers in Nutrition, 2021Ewa Rychlik +2 more
exaly